Pão Amigo

Serves 24
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Directions

  1. 1Mix milk, yeast and some flour to create the sponge.
  2. 2Mix milk, yeast and some flour to create the sponge.
  3. 3Mix milk, yeast and some flour to create the sponge.
  4. 4Mix everything to incorporate and let it rest covered for twenty minutes.
  5. 5Mix everything to incorporate and let it rest covered for twenty minutes.
  6. 6Mix everything to incorporate and let it rest covered for twenty minutes.
  7. 7Add the eggs, sugar, salt and fat.
  8. 8Add the eggs, sugar, salt and fat.
  9. 9Add the eggs, sugar, salt and fat.
  10. 10Mix everything and incorporate the flour little by little.
  11. 11Mix everything and incorporate the flour little by little.
  12. 12Mix everything and incorporate the flour little by little.
  13. 13Stop adding flour when the dough is soft and slightly sticky.
  14. 14Stop adding flour when the dough is soft and slightly sticky.
  15. 15Stop adding flour when the dough is soft and slightly sticky.
  16. 16Remove the dough from the container, place it on the counter and knead for ten minutes.
  17. 17Remove the dough from the container, place it on the counter and knead for ten minutes.
  18. 18Remove the dough from the container, place it on the counter and knead for ten minutes.
  19. 19Place the dough in a container, cover and let it grow until it more than doubles in size.
  20. 20Place the dough in a container, cover and let it grow until it more than doubles in size.
  21. 21Place the dough in a container, cover and let it grow until it more than doubles in size.
  22. 22Model the breads into 60g portions.
  23. 23Model the breads into 60g portions.
  24. 24Model the breads into 60g portions.
  25. 25Cover in wheat flour and place all the breads in the pan.
  26. 26Cover in wheat flour and place all the breads in the pan.
  27. 27Cover in wheat flour and place all the breads in the pan.
  28. 28Let it rest a little longer (half an hour).
  29. 29Let it rest a little longer (half an hour).
  30. 30Let it rest a little longer (half an hour).
  31. 31Preheat the oven to 200 degrees and bake for about 20 minutes.
  32. 32Preheat the oven to 200 degrees and bake for about 20 minutes.
  33. 33Preheat the oven to 200 degrees and bake for about 20 minutes.

Ingredients

  • 400 ml leite morno
  • 400 ml leite morno
  • 400 ml leite morno
  • 10 g fermento biológico seco instantâneo
  • 10 g fermento biológico seco instantâneo
  • 10 g fermento biológico seco instantâneo
  • 2 xícaras de chá farinha de trigo
  • 2 xícaras de chá farinha de trigo
  • 2 xícaras de chá farinha de trigo
  • 600 g farinha de trigo
  • 600 g farinha de trigo
  • 600 g farinha de trigo
  • 2 ovos
  • 2 ovos
  • 2 ovos
  • 6 colheres de sopa açúcar
  • 6 colheres de sopa açúcar
  • 6 colheres de sopa açúcar
  • 1 colher de chá sal
  • 1 colher de chá sal
  • 1 colher de chá sal
  • 4 colheres de sopa manteiga amolecida
  • 4 colheres de sopa manteiga amolecida
  • 4 colheres de sopa manteiga amolecida

Tips

  • You can substitute lard for margarine or butter.