Serves 24
Directions
- 1Mix milk, yeast and some flour to create the sponge.
- 2Mix everything to incorporate and let it rest covered for twenty minutes.
- 3Add the eggs, sugar, salt and fat.
- 4Mix everything and incorporate the flour little by little.
- 5Stop adding flour when the dough is soft and slightly sticky.
- 6Remove the dough from the container, place it on the counter and knead for ten minutes.
- 7Place the dough in a container, cover and let it grow until it more than doubles in size.
- 8Model the breads into 60g portions.
- 9Cover in wheat flour and place all the breads in the pan.
- 10Let it rest a little longer (half an hour).
- 11Preheat the oven to 200 degrees and bake for about 20 minutes.
Ingredients
- 400 ml leite morno
- 10 g fermento biológico seco instantâneo
- 2 xícaras de chá farinha de trigo
- 600 g farinha de trigo
- 2 ovos
- 6 colheres de sopa açúcar
- 1 colher de chá sal
- 4 colheres de sopa manteiga amolecida
Tips
- You can substitute lard for margarine or butter.
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