Serves 1
Directions
- 1Mix all the ingredients.
- 2Knead well as shown in the video until the dough is smooth and shiny.
- 3Shape the dough.
- 4Let it ferment (times vary according to the yeast you used or the temperature of the environment).
- 5Bake at 180°c for 25min.
Ingredients
- 175 g farinha de trigo
- 75 g farinha de trigo integral
- 150 g leite
- 10 g cacau em pó 100%
- 5 g sal
- 25 g mel
- 25 g açúcar mascavo
- 30 g manteiga sem sal
- 80 g fermento natural
- 3 g biólogo seco
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