Serves 1
Directions
- 1Add all the ingredients to a blender.
- 2Blend it for about one minute until everything is smooth.
- 3Transfer it into a greased muffin pan.
- 4Bake it at 375 for about 15 to 20 minutes until the bread rises and it's all golden and toasty.
Ingredients
- 1 egg
- milk
- olive oil
- cheese
- tapioca starch
- salt
Equipment
blendermuffin panoven
Tips
- Tapioca starch gives it that mochi like feel.
- This recipe is naturally gluten-free.
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