Pao de Queijo
Directions
- 1Add two eggs, one cup of milk, one tablespoon of salt, one cup of tapioca flour, one cup of parmesan cheese, and one cup of mozzarella cheese to a blender.
- 2Blend until smooth.
- 3Pour batter into a muffin tin.
- 4Bake until golden brown and the cheese is melted and bubbly.
Ingredients
- 2 eggs
- 1 cup milk
- 1 tablespoon salt
- 1 cup tapioca flour
- 1 cup parmesan cheese
- 1 cup mozzarella cheese
Equipment
blenderbox grater