Cuca de Maçã
Directions
- 1In a bowl, add flour, cornstarch, sugar, and baking powder.
- 2Mix well.
- 3Add a cup of margarine or butter.
- 4Squeeze with your hand to form a crumble.
- 5Reserve.
- 6In the blender, add a cup of milk and 3 eggs.
- 7Beat well and reserve.
- 8Peel the apples and cut them into half moons.
- 9Grease a pan with butter and flour.
- 10Put the crumble on the bottom.
- 11Place all the apples.
- 12Then add the crumble again.
- 13Pour that liquid from the blender over the top.
- 14You can put sugar with cinnamon.
- 15Bake in a 200 degree oven for 45 minutes.
Ingredients
- 2 xícaras farinha de trigo
- 1 xícara amido de milho
- 2 xícaras açúcar
- 1 colher de sopa fermento em pó
- 1 xícara margarina ou manteiga
- 1 xícara leite
- 3 ovos
- 4 a 5 maçãs fatiadas em meia lua
- açúcar
Tips
- It is optional to add cinnamon sugar.
- Bake at 200°C for 45 minutes.
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