Pão de queijo de frigideira

7 mins
Serves 1
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Directions

  1. 1In a bowl, add one egg, two tablespoons of tapioca gum, sliced mozzarella cheese, one spoon of cream cheese, and a little salt.
  2. 2In a bowl, add one egg, two tablespoons of tapioca gum, sliced mozzarella cheese, one spoon of cream cheese, and a little salt.
  3. 3In a bowl, add one egg, two tablespoons of tapioca gum, sliced mozzarella cheese, one spoon of cream cheese, and a little salt.
  4. 4Mix well.
  5. 5Mix well.
  6. 6Mix well.
  7. 7Add half a spoon of baking powder.
  8. 8Add half a spoon of baking powder.
  9. 9Add half a spoon of baking powder.
  10. 10Mix again until everything is well combined.
  11. 11Mix again until everything is well combined.
  12. 12Mix again until everything is well combined.
  13. 13Take to the skillet.
  14. 14Take to the skillet.
  15. 15Take to the skillet.
  16. 16Let it brown on one side, then on the other.
  17. 17Let it brown on one side, then on the other.
  18. 18Let it brown on one side, then on the other.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 2 colheres goma de tapioca
  • 2 colheres goma de tapioca
  • 2 colheres goma de tapioca
  • 2 fatias queijo muçarela
  • 2 fatias queijo muçarela
  • 2 fatias queijo muçarela
  • 1 colher requeijão
  • 1 colher requeijão
  • 1 colher requeijão
  • pouquinho sal
  • pouquinho sal
  • pouquinho sal
  • 0.5 colher fermento em pó
  • 0.5 colher fermento em pó
  • 0.5 colher fermento em pó

Equipment

bowlspoonskillet

Tips

  • The salt is optional because the cheese is already salty.