Rolos de Canela
Serves 1
Directions
- 1Add milk, sugar, baker's yeast, flour, margarine and eggs to a bowl.
- 2Mix everything very well in the machine or by hand for 10 minutes.
- 3Cover and let rise for an hour.
- 4Spread the dough to form a square or rectangle with approximately 1cm of thickness.
- 5Prepare the filling with margarine, muscovado sugar and cinnamon powder.
- 6Mix everything very well and spread the dough.
- 7Carefully form a roll.
- 8Cut into slices of approximately 2 fingers thick.
- 9Place the slices in a greased or non-stick pan and let rise for another 30 minutes.
- 10Bake in the oven for 25 minutes at 180 degrees.
- 11Just drizzle the rolls with icing made from powdered sugar with one or two spoons of milk.
Ingredients
- 200 ml leite
- 70 g açúcar
- 11 g fermento de padeiro seco
- 500 g farinha sem fermento
- 60 g margarina derretida
- 2 ovos médios
- 60 g margarina
- 150 g açúcar mascavado
- 1 c. sopa canela em pó
- açúcar em pó
- 1 leite
Equipment
bowlmixeroven
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