Rolos de Canela

Serves 1
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Directions

  1. 1Add milk, sugar, baker's yeast, flour, margarine and eggs to a bowl.
  2. 2Add milk, sugar, baker's yeast, flour, margarine and eggs to a bowl.
  3. 3Add milk, sugar, baker's yeast, flour, margarine and eggs to a bowl.
  4. 4Mix everything very well in the machine or by hand for 10 minutes.
  5. 5Mix everything very well in the machine or by hand for 10 minutes.
  6. 6Mix everything very well in the machine or by hand for 10 minutes.
  7. 7Cover and let rise for an hour.
  8. 8Cover and let rise for an hour.
  9. 9Cover and let rise for an hour.
  10. 10Spread the dough to form a square or rectangle with approximately 1cm of thickness.
  11. 11Spread the dough to form a square or rectangle with approximately 1cm of thickness.
  12. 12Spread the dough to form a square or rectangle with approximately 1cm of thickness.
  13. 13Prepare the filling with margarine, muscovado sugar and cinnamon powder.
  14. 14Prepare the filling with margarine, muscovado sugar and cinnamon powder.
  15. 15Prepare the filling with margarine, muscovado sugar and cinnamon powder.
  16. 16Mix everything very well and spread the dough.
  17. 17Mix everything very well and spread the dough.
  18. 18Mix everything very well and spread the dough.
  19. 19Carefully form a roll.
  20. 20Carefully form a roll.
  21. 21Carefully form a roll.
  22. 22Cut into slices of approximately 2 fingers thick.
  23. 23Cut into slices of approximately 2 fingers thick.
  24. 24Cut into slices of approximately 2 fingers thick.
  25. 25Place the slices in a greased or non-stick pan and let rise for another 30 minutes.
  26. 26Place the slices in a greased or non-stick pan and let rise for another 30 minutes.
  27. 27Place the slices in a greased or non-stick pan and let rise for another 30 minutes.
  28. 28Bake in the oven for 25 minutes at 180 degrees.
  29. 29Bake in the oven for 25 minutes at 180 degrees.
  30. 30Bake in the oven for 25 minutes at 180 degrees.
  31. 31Just drizzle the rolls with icing made from powdered sugar with one or two spoons of milk.
  32. 32Just drizzle the rolls with icing made from powdered sugar with one or two spoons of milk.
  33. 33Just drizzle the rolls with icing made from powdered sugar with one or two spoons of milk.

Ingredients

  • 200 ml leite
  • 200 ml leite
  • 200 ml leite
  • 70 g açúcar
  • 70 g açúcar
  • 70 g açúcar
  • 11 g fermento de padeiro seco
  • 11 g fermento de padeiro seco
  • 11 g fermento de padeiro seco
  • 500 g farinha sem fermento
  • 500 g farinha sem fermento
  • 500 g farinha sem fermento
  • 60 g margarina derretida
  • 60 g margarina derretida
  • 60 g margarina derretida
  • 2 ovos médios
  • 2 ovos médios
  • 2 ovos médios
  • 60 g margarina
  • 60 g margarina
  • 60 g margarina
  • 150 g açúcar mascavado
  • 150 g açúcar mascavado
  • 150 g açúcar mascavado
  • 1 c. sopa canela em pó
  • 1 c. sopa canela em pó
  • 1 c. sopa canela em pó
  • açúcar em pó
  • açúcar em pó
  • açúcar em pó
  • 1 leite
  • 1 leite
  • 1 leite

Equipment

bowlmixeroven