Pão de liquidificador
Directions
- 1Add milk, egg, oil, and sugar in the blender.
- 2Tamp and blend for one minute.
- 3Add yeast and blend again quickly.
- 4Pour the mix in a bowl and add flour.
- 5Add salt.
- 6Finish with the flour.
- 7Mix it all until the dough is glutinous.
- 8Pour the dough in a greased pan.
- 9Cover and let it double in size.
- 10Take it to the oven at 180 degrees for 35 minutes.
Ingredients
- 300 ml leite morno
- 1 ovo
- 80 ml óleo
- 3 colheres (sopa) açúcar
- 10 g fermento biológico seco
- 240 g farinha de trigo
- 0.5 colher de chá sal
Equipment
liquidificadortigelacolher de pauforma untada
Tips
- If the dough doesn't get to the point shown in the video, correct it with more milk or more flour.
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