Pão de liquidificador

35 mins
Serves 1
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Directions

  1. 1Add milk, egg, oil, and sugar in the blender.
  2. 2Add milk, egg, oil, and sugar in the blender.
  3. 3Add milk, egg, oil, and sugar in the blender.
  4. 4Tamp and blend for one minute.
  5. 5Tamp and blend for one minute.
  6. 6Tamp and blend for one minute.
  7. 7Add yeast and blend again quickly.
  8. 8Add yeast and blend again quickly.
  9. 9Add yeast and blend again quickly.
  10. 10Pour the mix in a bowl and add flour.
  11. 11Pour the mix in a bowl and add flour.
  12. 12Pour the mix in a bowl and add flour.
  13. 13Add salt.
  14. 14Add salt.
  15. 15Add salt.
  16. 16Finish with the flour.
  17. 17Finish with the flour.
  18. 18Finish with the flour.
  19. 19Mix it all until the dough is glutinous.
  20. 20Mix it all until the dough is glutinous.
  21. 21Mix it all until the dough is glutinous.
  22. 22Pour the dough in a greased pan.
  23. 23Pour the dough in a greased pan.
  24. 24Pour the dough in a greased pan.
  25. 25Cover and let it double in size.
  26. 26Cover and let it double in size.
  27. 27Cover and let it double in size.
  28. 28Take it to the oven at 180 degrees for 35 minutes.
  29. 29Take it to the oven at 180 degrees for 35 minutes.
  30. 30Take it to the oven at 180 degrees for 35 minutes.

Ingredients

  • 300 ml leite morno
  • 300 ml leite morno
  • 300 ml leite morno
  • 1 ovo
  • 1 ovo
  • 1 ovo
  • 80 ml óleo
  • 80 ml óleo
  • 80 ml óleo
  • 3 colheres (sopa) açúcar
  • 3 colheres (sopa) açúcar
  • 3 colheres (sopa) açúcar
  • 10 g fermento biológico seco
  • 10 g fermento biológico seco
  • 10 g fermento biológico seco
  • 240 g farinha de trigo
  • 240 g farinha de trigo
  • 240 g farinha de trigo
  • 0.5 colher de chá sal
  • 0.5 colher de chá sal
  • 0.5 colher de chá sal

Equipment

liquidificadortigelacolher de pauforma untada

Tips

  • If the dough doesn't get to the point shown in the video, correct it with more milk or more flour.
Pão de liquidificador | Clip Recipe