bolo de cenoura com cobertura de casquinha

71 mins
Serves 1
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Directions

  1. 1Add eggs, carrot, oil and sugar in the blender.
  2. 2Add eggs, carrot, oil and sugar in the blender.
  3. 3Add eggs, carrot, oil and sugar in the blender.
  4. 4Blend everything for 5 minutes.
  5. 5Blend everything for 5 minutes.
  6. 6Blend everything for 5 minutes.
  7. 7Transfer the mixture into a bowl.
  8. 8Transfer the mixture into a bowl.
  9. 9Transfer the mixture into a bowl.
  10. 10Sift flour into the bowl.
  11. 11Sift flour into the bowl.
  12. 12Sift flour into the bowl.
  13. 13Mix gently.
  14. 14Mix gently.
  15. 15Mix gently.
  16. 16Add baking powder.
  17. 17Add baking powder.
  18. 18Add baking powder.
  19. 19Mix and grease the cake pan.
  20. 20Mix and grease the cake pan.
  21. 21Mix and grease the cake pan.
  22. 22Add the mix into the pan.
  23. 23Add the mix into the pan.
  24. 24Add the mix into the pan.
  25. 25Bake in the oven preheated to 180 degrees for around 40 minutes.
  26. 26Bake in the oven preheated to 180 degrees for around 40 minutes.
  27. 27Bake in the oven preheated to 180 degrees for around 40 minutes.
  28. 28Add sugar, chocolate milk powder, 5 spoons of milk and butter in a pan.
  29. 29Add sugar, chocolate milk powder, 5 spoons of milk and butter in a pan.
  30. 30Add sugar, chocolate milk powder, 5 spoons of milk and butter in a pan.
  31. 31Mix everything.
  32. 32Mix everything.
  33. 33Mix everything.
  34. 34Once it starts boiling, count 1 minute.
  35. 35Once it starts boiling, count 1 minute.
  36. 36Once it starts boiling, count 1 minute.
  37. 37Turn off the heat and cover the cake with the frosting.
  38. 38Turn off the heat and cover the cake with the frosting.
  39. 39Turn off the heat and cover the cake with the frosting.
  40. 40Wait 30 minutes for the frosting to dry.
  41. 41Wait 30 minutes for the frosting to dry.
  42. 42Wait 30 minutes for the frosting to dry.

Ingredients

  • cenoura
  • cenoura
  • cenoura
  • ovos
  • ovos
  • ovos
  • óleo
  • óleo
  • óleo
  • açúcar
  • açúcar
  • açúcar
  • g 270
  • g 270
  • g 270
  • 3 ovos
  • 3 ovos
  • 3 ovos
  • 2 xícaras açúcar
  • 2 xícaras açúcar
  • 2 xícaras açúcar
  • 1 xícara óleo
  • 1 xícara óleo
  • 1 xícara óleo
  • 2 xícaras farinha de trigo
  • 2 xícaras farinha de trigo
  • 2 xícaras farinha de trigo
  • 1 colher de sopa fermento em pó
  • 1 colher de sopa fermento em pó
  • 1 colher de sopa fermento em pó
  • 1 xícara açúcar
  • 1 xícara açúcar
  • 1 xícara açúcar
  • 1 xícara Toddy ou Nescau
  • 1 xícara Toddy ou Nescau
  • 1 xícara Toddy ou Nescau
  • 5 colheres de sopa leite
  • 5 colheres de sopa leite
  • 5 colheres de sopa leite
  • 1 colher de sopa cheia manteiga sem sal ou margarina
  • 1 colher de sopa cheia manteiga sem sal ou margarina
  • 1 colher de sopa cheia manteiga sem sal ou margarina

Equipment

knifeblenderbowlwhiskovencake panpanspatula

Tips

  • Follow the exact ingredient measures for the recipe to not go wrong.
  • Only start the chocolate frosting when the cake is ready.
bolo de cenoura com cobertura de casquinha | Clip Recipe