bolo de cenoura com cobertura de casquinha
Directions
- 1Add eggs, carrot, oil and sugar in the blender.
- 2Blend everything for 5 minutes.
- 3Transfer the mixture into a bowl.
- 4Sift flour into the bowl.
- 5Mix gently.
- 6Add baking powder.
- 7Mix and grease the cake pan.
- 8Add the mix into the pan.
- 9Bake in the oven preheated to 180 degrees for around 40 minutes.
- 10Add sugar, chocolate milk powder, 5 spoons of milk and butter in a pan.
- 11Mix everything.
- 12Once it starts boiling, count 1 minute.
- 13Turn off the heat and cover the cake with the frosting.
- 14Wait 30 minutes for the frosting to dry.
Ingredients
- cenoura
- ovos
- óleo
- açúcar
- g 270
- 3 ovos
- 2 xícaras açúcar
- 1 xícara óleo
- 2 xícaras farinha de trigo
- 1 colher de sopa fermento em pó
- 1 xícara açúcar
- 1 xícara Toddy ou Nescau
- 5 colheres de sopa leite
- 1 colher de sopa cheia manteiga sem sal ou margarina
Equipment
knifeblenderbowlwhiskovencake panpanspatula
Tips
- Follow the exact ingredient measures for the recipe to not go wrong.
- Only start the chocolate frosting when the cake is ready.
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