Bolo de Milho com Queijo
37 mins
Serves 1
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Bolo de Milho com Queijo
instagram.com
37 mins
Serves 1
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Directions
1
Add eggs in the blender.
2
Add eggs in the blender.
3
Add eggs in the blender.
4
Add 2 cans of corn in the blender.
5
Add 2 cans of corn in the blender.
6
Add 2 cans of corn in the blender.
7
Add 1 can of milk.
8
Add 1 can of milk.
9
Add 1 can of milk.
10
Add 1/2 can of oil.
11
Add 1/2 can of oil.
12
Add 1/2 can of oil.
13
Add 1 can of Fubá Mimoso.
14
Add 1 can of Fubá Mimoso.
15
Add 1 can of Fubá Mimoso.
16
Add 1 can of sugar.
17
Add 1 can of sugar.
18
Add 1 can of sugar.
19
Blend for 2 minutes.
20
Blend for 2 minutes.
21
Blend for 2 minutes.
22
Add 1 tablespoon of chemical baking powder.
23
Add 1 tablespoon of chemical baking powder.
24
Add 1 tablespoon of chemical baking powder.
25
Blend to incorporate.
26
Blend to incorporate.
27
Blend to incorporate.
28
Grease the pan with margarine and fubá.
29
Grease the pan with margarine and fubá.
30
Grease the pan with margarine and fubá.
31
Add the mix to the pan.
32
Add the mix to the pan.
33
Add the mix to the pan.
34
Add mussarela cheese.
35
Add mussarela cheese.
36
Add mussarela cheese.
37
Add requeijão.
38
Add requeijão.
39
Add requeijão.
40
Bake for 35 min at 180°C in a pre heated oven.
41
Bake for 35 min at 180°C in a pre heated oven.
42
Bake for 35 min at 180°C in a pre heated oven.
Ingredients
3 ovos eggs
3 ovos eggs
3 ovos eggs
2 latas canned corn
2 latas canned corn
2 latas canned corn
1 lata milk
1 lata milk
1 lata milk
0.5 lata oil
0.5 lata oil
0.5 lata oil
1 lata fubá mimoso
1 lata fubá mimoso
1 lata fubá mimoso
1 lata sugar
1 lata sugar
1 lata sugar
1 col. sopa chemical baking powder
1 col. sopa chemical baking powder
1 col. sopa chemical baking powder
margarine
margarine
margarine
fubá
fubá
fubá
mussarela cheese
mussarela cheese
mussarela cheese
requeijão
requeijão
requeijão
Equipment
blender
oven
Tips
The oven must be pre heated to 180°C.
Bake for 35 minutes