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Bolo de Cenoura com Cobertura de Chocolate

Serves 1
youtube.com

Bolo de Cenoura com Cobertura de Chocolate

youtube.com
Serves 1

Directions

  1. 1Add the carrots, oil, sugar, and eggs into the blender.
  2. 2Cover and blend.
  3. 3Remove the sides with a spatula.
  4. 4Sift flour, salt, and baking powder into a bowl.
  5. 5Mix dry ingredients.
  6. 6Add the dry ingredients into the wet ingredients in the blender in 3 parts, mixing in between each one.
  7. 7Pour the mixture into a greased cake pan.
  8. 8Bake in a preheated oven at 180°.
  9. 9Melt the butter, milk, sugar, and chocolate in a saucepan in low heat.
  10. 10Sift the chocolate powder to it.
  11. 11Mix until uniform.
  12. 12Unmold cake.
  13. 13Pour the chocolate frosting on top.

Ingredients

  • 240 g Sugar
  • 260 g Wheat flour
  • 1 tablespoon Baking powder
  • 100 ml Oil
  • 300 g Raw carrots
  • 1 pinch Salt
  • 3 Eggs
  • 6 tablespoons Sugar
  • 6 tablespoons Chocolate powder
  • 3 tablespoons Unsalted butter
  • 4 tablespoons Whole milk

Equipment

BlenderSifterBowlWhiskSpatula21 cm Cake panSaucepan

Tips

  • If using a kitchen scale, follow the weight measurements in the description.
  • Blending ingredients a little longer makes the cake more uniform.
  • To check if cake is ready, insert a fork and if it comes out dry, the cake is ready.
  • Cake pan size is 21 cm.

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