Serves 1
Directions
- 1Add the carrots, oil, sugar, and eggs into the blender.
- 2Cover and blend.
- 3Remove the sides with a spatula.
- 4Sift flour, salt, and baking powder into a bowl.
- 5Mix dry ingredients.
- 6Add the dry ingredients into the wet ingredients in the blender in 3 parts, mixing in between each one.
- 7Pour the mixture into a greased cake pan.
- 8Bake in a preheated oven at 180°.
- 9Melt the butter, milk, sugar, and chocolate in a saucepan in low heat.
- 10Sift the chocolate powder to it.
- 11Mix until uniform.
- 12Unmold cake.
- 13Pour the chocolate frosting on top.
Ingredients
- 240 g Sugar
- 260 g Wheat flour
- 1 tablespoon Baking powder
- 100 ml Oil
- 300 g Raw carrots
- 1 pinch Salt
- 3 Eggs
- 6 tablespoons Sugar
- 6 tablespoons Chocolate powder
- 3 tablespoons Unsalted butter
- 4 tablespoons Whole milk
Equipment
BlenderSifterBowlWhiskSpatula21 cm Cake panSaucepan
Tips
- If using a kitchen scale, follow the weight measurements in the description.
- Blending ingredients a little longer makes the cake more uniform.
- To check if cake is ready, insert a fork and if it comes out dry, the cake is ready.
- Cake pan size is 21 cm.
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