Directions
- 1Add tapioca starch, salt, olive oil, whole milk, and one egg into a blender.
- 2Blend until smooth.
- 3Add cheddar cheese and blend for a few seconds.
- 4Spray a mini muffin pan with cooking spray.
- 5Pour the batter into the prepared muffin pan.
- 6Bake at 400F for 25 minutes, or until golden brown (may take an additional 5 minutes).
- 7Let it rest for 5 minutes before serving.
Ingredients
- 1.5 cup tapioca starch
- 0.66 cup whole milk
- 0.33 cup extra virgin olive oil
- 0.5 cup cheddar cheese
- 1 egg
- 1 tsp salt
Equipment
blendermini muffin panoven
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