Brazilian Cheese Breads

30 mins
Serves 24
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Directions

  1. 1Add tapioca starch, salt, olive oil, whole milk, and one egg into a blender.
  2. 2Add tapioca starch, salt, olive oil, whole milk, and one egg into a blender.
  3. 3Add tapioca starch, salt, olive oil, whole milk, and one egg into a blender.
  4. 4Blend until smooth.
  5. 5Blend until smooth.
  6. 6Blend until smooth.
  7. 7Add cheddar cheese and blend for a few seconds.
  8. 8Add cheddar cheese and blend for a few seconds.
  9. 9Add cheddar cheese and blend for a few seconds.
  10. 10Spray a mini muffin pan with cooking spray.
  11. 11Spray a mini muffin pan with cooking spray.
  12. 12Spray a mini muffin pan with cooking spray.
  13. 13Pour the batter into the prepared muffin pan.
  14. 14Pour the batter into the prepared muffin pan.
  15. 15Pour the batter into the prepared muffin pan.
  16. 16Bake at 400F for 25 minutes, or until golden brown (may take an additional 5 minutes).
  17. 17Bake at 400F for 25 minutes, or until golden brown (may take an additional 5 minutes).
  18. 18Bake at 400F for 25 minutes, or until golden brown (may take an additional 5 minutes).
  19. 19Let it rest for 5 minutes before serving.
  20. 20Let it rest for 5 minutes before serving.
  21. 21Let it rest for 5 minutes before serving.

Ingredients

  • 1.5 cup tapioca starch
  • 1.5 cup tapioca starch
  • 1.5 cup tapioca starch
  • 0.66 cup whole milk
  • 0.66 cup whole milk
  • 0.66 cup whole milk
  • 0.33 cup extra virgin olive oil
  • 0.33 cup extra virgin olive oil
  • 0.33 cup extra virgin olive oil
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt

Equipment

blendermini muffin panoven