Pao de Queijo

Name: Pao de Queijo
Total time: 25 min
Yield: 9 servings
Cuisine: Brazilian
Ingredients: 160 ml milk; 160 ml water; 35 ml sunflower oil; 225 g tapioca flour; 1 egg; 85 g grated mozzarella; 65 g grated parmigiana; 1 pinch salt

25m

Serves 9

tiktok.com

Pao de Queijo

tiktok.com

25m

Serves 9

Directions

1Preheat oven to 180 degrees Celsius fan. In a saucepan, add milk, water, and oil; bring to a boil, then remove from heat.
2In a standing mixer, combine tapioca flour and warm milk mixture; knead for 2 minutes until dough forms.
3Add egg and salt; continue kneading on medium speed for 3-4 minutes.
4Add grated cheeses; knead for 1 minute until combined.
5Form cheese rolls using hands or spoons (heaped tbsp of dough each). Place on a baking tray lined with parchment paper.
6Bake for 25 minutes, or until lightly golden.

Ingredients

160 ml milk
160 ml water
35 ml sunflower oil
225 g tapioca flour
1 egg
85 g grated mozzarella
65 g grated parmigiana
1 pinch salt

Equipment

saucepanstanding mixerbaking trayparchment paper

Pao de Queijo

25m

Serves 9

tiktok.com

Pao de Queijo

tiktok.com

25m

Serves 9

Directions

1Preheat oven to 180 degrees Celsius fan. In a saucepan, add milk, water, and oil; bring to a boil, then remove from heat.
2In a standing mixer, combine tapioca flour and warm milk mixture; knead for 2 minutes until dough forms.
3Add egg and salt; continue kneading on medium speed for 3-4 minutes.
4Add grated cheeses; knead for 1 minute until combined.
5Form cheese rolls using hands or spoons (heaped tbsp of dough each). Place on a baking tray lined with parchment paper.
6Bake for 25 minutes, or until lightly golden.