Pao de Queijo

25 mins
Serves 9
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Directions

  1. 1Preheat oven to 180 degrees Celsius fan. In a saucepan, add milk, water, and oil; bring to a boil, then remove from heat.
  2. 2Preheat oven to 180 degrees Celsius fan. In a saucepan, add milk, water, and oil; bring to a boil, then remove from heat.
  3. 3Preheat oven to 180 degrees Celsius fan. In a saucepan, add milk, water, and oil; bring to a boil, then remove from heat.
  4. 4In a standing mixer, combine tapioca flour and warm milk mixture; knead for 2 minutes until dough forms.
  5. 5In a standing mixer, combine tapioca flour and warm milk mixture; knead for 2 minutes until dough forms.
  6. 6In a standing mixer, combine tapioca flour and warm milk mixture; knead for 2 minutes until dough forms.
  7. 7Add egg and salt; continue kneading on medium speed for 3-4 minutes.
  8. 8Add egg and salt; continue kneading on medium speed for 3-4 minutes.
  9. 9Add egg and salt; continue kneading on medium speed for 3-4 minutes.
  10. 10Add grated cheeses; knead for 1 minute until combined.
  11. 11Add grated cheeses; knead for 1 minute until combined.
  12. 12Add grated cheeses; knead for 1 minute until combined.
  13. 13Form cheese rolls using hands or spoons (heaped tbsp of dough each). Place on a baking tray lined with parchment paper.
  14. 14Form cheese rolls using hands or spoons (heaped tbsp of dough each). Place on a baking tray lined with parchment paper.
  15. 15Form cheese rolls using hands or spoons (heaped tbsp of dough each). Place on a baking tray lined with parchment paper.
  16. 16Bake for 25 minutes, or until lightly golden.
  17. 17Bake for 25 minutes, or until lightly golden.
  18. 18Bake for 25 minutes, or until lightly golden.

Ingredients

  • 160 ml milk
  • 160 ml milk
  • 160 ml milk
  • 160 ml water
  • 160 ml water
  • 160 ml water
  • 35 ml sunflower oil
  • 35 ml sunflower oil
  • 35 ml sunflower oil
  • 225 g tapioca flour
  • 225 g tapioca flour
  • 225 g tapioca flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 85 g grated mozzarella
  • 85 g grated mozzarella
  • 85 g grated mozzarella
  • 65 g grated parmigiana
  • 65 g grated parmigiana
  • 65 g grated parmigiana
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

saucepanstanding mixerbaking trayparchment paper