Directions
- 1Preheat oven to 180 degrees Celsius fan. In a saucepan, add milk, water, and oil; bring to a boil, then remove from heat.
- 2In a standing mixer, combine tapioca flour and warm milk mixture; knead for 2 minutes until dough forms.
- 3Add egg and salt; continue kneading on medium speed for 3-4 minutes.
- 4Add grated cheeses; knead for 1 minute until combined.
- 5Form cheese rolls using hands or spoons (heaped tbsp of dough each). Place on a baking tray lined with parchment paper.
- 6Bake for 25 minutes, or until lightly golden.
Ingredients
- 160 ml milk
- 160 ml water
- 35 ml sunflower oil
- 225 g tapioca flour
- 1 egg
- 85 g grated mozzarella
- 65 g grated parmigiana
- 1 pinch salt
Equipment
saucepanstanding mixerbaking trayparchment paper
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