Egg and cheese muffins
Directions
- 1Place the cheese slices into the muffin molds.
- 2Crack an egg into each cheese-lined mold.
- 3Season with oregano, pepper and salt.
- 4Add chopped tomatoes on top.
- 5Place into the air fryer.
- 6Cook at 170 degrees Celsius in the air fryer for 20 minutes.
Ingredients
- cheese slices
- eggs
- oregano
- pepper
- salt
- tomato
Equipment
muffin moldair fryer
Tips
- The muffins can be stored in the fridge and eaten the next day.
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