Egg and cheese muffins

20m
Serves 1
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Directions

  1. 1Place the cheese slices into the muffin molds.
  2. 2Crack an egg into each cheese-lined mold.
  3. 3Season with oregano, pepper and salt.
  4. 4Add chopped tomatoes on top.
  5. 5Place into the air fryer.
  6. 6Cook at 170 degrees Celsius in the air fryer for 20 minutes.

Ingredients

  • cheese slices
  • eggs
  • oregano
  • pepper
  • salt
  • tomato

Equipment

muffin moldair fryer

Tips

  • The muffins can be stored in the fridge and eaten the next day.