Egg and cheese muffins

20 mins
Serves 1
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Directions

  1. 1Place the cheese slices into the muffin molds.
  2. 2Place the cheese slices into the muffin molds.
  3. 3Place the cheese slices into the muffin molds.
  4. 4Crack an egg into each cheese-lined mold.
  5. 5Crack an egg into each cheese-lined mold.
  6. 6Crack an egg into each cheese-lined mold.
  7. 7Season with oregano, pepper and salt.
  8. 8Season with oregano, pepper and salt.
  9. 9Season with oregano, pepper and salt.
  10. 10Add chopped tomatoes on top.
  11. 11Add chopped tomatoes on top.
  12. 12Add chopped tomatoes on top.
  13. 13Place into the air fryer.
  14. 14Place into the air fryer.
  15. 15Place into the air fryer.
  16. 16Cook at 170 degrees Celsius in the air fryer for 20 minutes.
  17. 17Cook at 170 degrees Celsius in the air fryer for 20 minutes.
  18. 18Cook at 170 degrees Celsius in the air fryer for 20 minutes.

Ingredients

  • cheese slices
  • cheese slices
  • cheese slices
  • eggs
  • eggs
  • eggs
  • oregano
  • oregano
  • oregano
  • pepper
  • pepper
  • pepper
  • salt
  • salt
  • salt
  • tomato
  • tomato
  • tomato

Equipment

muffin moldair fryer

Tips

  • The muffins can be stored in the fridge and eaten the next day.