Gâteau de la Flemme

45 mins
Serves 1
instagram.com

Directions

  1. 1Cut the orange into pieces.
  2. 2Cut the orange into pieces.
  3. 3Cut the orange into pieces.
  4. 4Put orange pieces in the blender.
  5. 5Put orange pieces in the blender.
  6. 6Put orange pieces in the blender.
  7. 7Add four eggs into the blender.
  8. 8Add four eggs into the blender.
  9. 9Add four eggs into the blender.
  10. 10Blend the ingredients.
  11. 11Blend the ingredients.
  12. 12Blend the ingredients.
  13. 13Add 150g of neutral oil.
  14. 14Add 150g of neutral oil.
  15. 15Add 150g of neutral oil.
  16. 16Add 150g of sugar.
  17. 17Add 150g of sugar.
  18. 18Add 150g of sugar.
  19. 19Add 250g of flour.
  20. 20Add 250g of flour.
  21. 21Add 250g of flour.
  22. 22Add one sachet of baking powder.
  23. 23Add one sachet of baking powder.
  24. 24Add one sachet of baking powder.
  25. 25Add a pinch of salt.
  26. 26Add a pinch of salt.
  27. 27Add a pinch of salt.
  28. 28Pour the dough into the mold.
  29. 29Pour the dough into the mold.
  30. 30Pour the dough into the mold.
  31. 31Place small bars of butter on top.
  32. 32Place small bars of butter on top.
  33. 33Place small bars of butter on top.
  34. 34Bake in the oven at 165 degrees for 45 minutes.
  35. 35Bake in the oven at 165 degrees for 45 minutes.
  36. 36Bake in the oven at 165 degrees for 45 minutes.

Ingredients

  • 1 orange
  • 1 orange
  • 1 orange
  • 4 oeufs
  • 4 oeufs
  • 4 oeufs
  • 150 g huile neutre
  • 150 g huile neutre
  • 150 g huile neutre
  • 150 g sucre
  • 150 g sucre
  • 150 g sucre
  • 250 g farine
  • 250 g farine
  • 250 g farine
  • 1 sachet levure chimique
  • 1 sachet levure chimique
  • 1 sachet levure chimique
  • pincée sel
  • pincée sel
  • pincée sel
  • butter
  • butter
  • butter

Equipment

blendermold