Condensed Milk Bread
Serves 1
Directions
- 1Pour warm milk into a bowl.
- 2Add condensed milk.
- 3Add egg.
- 4Add sugar.
- 5Mix to combine.
- 6Add all purpose flour or bread flour.
- 7Add salt.
- 8Add yeast.
- 9Mix to combine.
- 10Add butter.
- 11Knead for 5 minutes.
- 12Cover and let rise for about 1 hour.
- 13Punch to release gas.
- 14Cut into 2.
- 15Flatten out.
- 16Roll into a log.
- 17Transfer into a pan.
- 18Use scissors to cut or cut and arrange in your pan.
- 19Cover to rise for 1 hour.
- 20Bake @ 350°F for 30 minutes.
- 21Mix butter and condensed milk.
- 22Rub mixture on the bread.
Ingredients
- 1 cup warm milk
- 250 ml warm milk
- 0.25 cup condensed milk
- 75 g condensed milk
- 1 egg
- 2 tbsp sugar
- 30 g sugar
- 3.5 cup all purpose flour
- 3.5 cup bread flour
- 420 g all purpose flour
- 420 g bread flour
- 0.5 tsp salt
- 2 tsp yeast
- 6 g yeast
- 0.25 cup butter
- 50 g butter
- 2 tbsp butter
- 30 g butter
- 30 g condensed milk
Tips
- Give more time for the dough to rise to get perfect fluffy result.
- Add yeast before adding flour.
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