Condensed Milk Bread

Serves 1
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Directions

  1. 1Pour warm milk into a bowl.
  2. 2Pour warm milk into a bowl.
  3. 3Pour warm milk into a bowl.
  4. 4Add condensed milk.
  5. 5Add condensed milk.
  6. 6Add condensed milk.
  7. 7Add egg.
  8. 8Add egg.
  9. 9Add egg.
  10. 10Add sugar.
  11. 11Add sugar.
  12. 12Add sugar.
  13. 13Mix to combine.
  14. 14Mix to combine.
  15. 15Mix to combine.
  16. 16Add all purpose flour or bread flour.
  17. 17Add all purpose flour or bread flour.
  18. 18Add all purpose flour or bread flour.
  19. 19Add salt.
  20. 20Add salt.
  21. 21Add salt.
  22. 22Add yeast.
  23. 23Add yeast.
  24. 24Add yeast.
  25. 25Mix to combine.
  26. 26Mix to combine.
  27. 27Mix to combine.
  28. 28Add butter.
  29. 29Add butter.
  30. 30Add butter.
  31. 31Knead for 5 minutes.
  32. 32Knead for 5 minutes.
  33. 33Knead for 5 minutes.
  34. 34Cover and let rise for about 1 hour.
  35. 35Cover and let rise for about 1 hour.
  36. 36Cover and let rise for about 1 hour.
  37. 37Punch to release gas.
  38. 38Punch to release gas.
  39. 39Punch to release gas.
  40. 40Cut into 2.
  41. 41Cut into 2.
  42. 42Cut into 2.
  43. 43Flatten out.
  44. 44Flatten out.
  45. 45Flatten out.
  46. 46Roll into a log.
  47. 47Roll into a log.
  48. 48Roll into a log.
  49. 49Transfer into a pan.
  50. 50Transfer into a pan.
  51. 51Transfer into a pan.
  52. 52Use scissors to cut or cut and arrange in your pan.
  53. 53Use scissors to cut or cut and arrange in your pan.
  54. 54Use scissors to cut or cut and arrange in your pan.
  55. 55Cover to rise for 1 hour.
  56. 56Cover to rise for 1 hour.
  57. 57Cover to rise for 1 hour.
  58. 58Bake @ 350°F for 30 minutes.
  59. 59Bake @ 350°F for 30 minutes.
  60. 60Bake @ 350°F for 30 minutes.
  61. 61Mix butter and condensed milk.
  62. 62Mix butter and condensed milk.
  63. 63Mix butter and condensed milk.
  64. 64Rub mixture on the bread.
  65. 65Rub mixture on the bread.
  66. 66Rub mixture on the bread.

Ingredients

  • 1 cup warm milk
  • 1 cup warm milk
  • 1 cup warm milk
  • 250 ml warm milk
  • 250 ml warm milk
  • 250 ml warm milk
  • 0.25 cup condensed milk
  • 0.25 cup condensed milk
  • 0.25 cup condensed milk
  • 75 g condensed milk
  • 75 g condensed milk
  • 75 g condensed milk
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 30 g sugar
  • 30 g sugar
  • 30 g sugar
  • 3.5 cup all purpose flour
  • 3.5 cup all purpose flour
  • 3.5 cup all purpose flour
  • 3.5 cup bread flour
  • 3.5 cup bread flour
  • 3.5 cup bread flour
  • 420 g all purpose flour
  • 420 g all purpose flour
  • 420 g all purpose flour
  • 420 g bread flour
  • 420 g bread flour
  • 420 g bread flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 tsp yeast
  • 2 tsp yeast
  • 2 tsp yeast
  • 6 g yeast
  • 6 g yeast
  • 6 g yeast
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 30 g condensed milk
  • 30 g condensed milk
  • 30 g condensed milk

Tips

  • Give more time for the dough to rise to get perfect fluffy result.
  • Add yeast before adding flour.