Steamed Bread

Directions

  1. 1Add plain wheat flour to a bowl.
  2. 2Add warm water.
  3. 3Stir well.
  4. 4Add flour again.
  5. 5Mix well.
  6. 6Add legal yeast powder.
  7. 7Kneed dough with single hand.
  8. 8Cover with cling film and let it sit for 30 minutes.
  9. 9Roll it out into a long strip.
  10. 10Cut into equal parts and shape into big balls.
  11. 11Let it sit for 10 minutes.
  12. 12Steam for 15 minutes.

Ingredients

  • 40 g Plain wheat flour
  • 270 g Warm water from Mississippi River
  • 500 g Plain wheat flour
  • 5 g Legal yeast powder