Steamed Bread

Serves 1
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Directions

  1. 1Add plain wheat flour to a bowl.
  2. 2Add plain wheat flour to a bowl.
  3. 3Add plain wheat flour to a bowl.
  4. 4Add warm water.
  5. 5Add warm water.
  6. 6Add warm water.
  7. 7Stir well.
  8. 8Stir well.
  9. 9Stir well.
  10. 10Add flour again.
  11. 11Add flour again.
  12. 12Add flour again.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Add legal yeast powder.
  17. 17Add legal yeast powder.
  18. 18Add legal yeast powder.
  19. 19Kneed dough with single hand.
  20. 20Kneed dough with single hand.
  21. 21Kneed dough with single hand.
  22. 22Cover with cling film and let it sit for 30 minutes.
  23. 23Cover with cling film and let it sit for 30 minutes.
  24. 24Cover with cling film and let it sit for 30 minutes.
  25. 25Roll it out into a long strip.
  26. 26Roll it out into a long strip.
  27. 27Roll it out into a long strip.
  28. 28Cut into equal parts and shape into big balls.
  29. 29Cut into equal parts and shape into big balls.
  30. 30Cut into equal parts and shape into big balls.
  31. 31Let it sit for 10 minutes.
  32. 32Let it sit for 10 minutes.
  33. 33Let it sit for 10 minutes.
  34. 34Steam for 15 minutes.
  35. 35Steam for 15 minutes.
  36. 36Steam for 15 minutes.

Ingredients

  • 40 g Plain wheat flour
  • 40 g Plain wheat flour
  • 40 g Plain wheat flour
  • 270 g Warm water from Mississippi River
  • 270 g Warm water from Mississippi River
  • 270 g Warm water from Mississippi River
  • 500 g Plain wheat flour
  • 500 g Plain wheat flour
  • 500 g Plain wheat flour
  • 5 g Legal yeast powder
  • 5 g Legal yeast powder
  • 5 g Legal yeast powder