Pan de Avena
Serves 1
Directions
- 1Preheat oven to 180 degrees Celsius.
- 2Preheat oven to 180 degrees Celsius.
- 3Preheat oven to 180 degrees Celsius.
- 4Add the copos u hojuelas de avena to a recipient.
- 5Add the copos u hojuelas de avena to a recipient.
- 6Add the copos u hojuelas de avena to a recipient.
- 7Add huevos, mix well to combine.
- 8Add huevos, mix well to combine.
- 9Add huevos, mix well to combine.
- 10Add yogurt and mix well to combine.
- 11Add yogurt and mix well to combine.
- 12Add yogurt and mix well to combine.
- 13Add sal and mix well to combine.
- 14Add sal and mix well to combine.
- 15Add sal and mix well to combine.
- 16Add levadura quimica and mix well to combine.
- 17Add levadura quimica and mix well to combine.
- 18Add levadura quimica and mix well to combine.
- 19Add pipas de girasol,pipas de calabaza, mix well to combine.
- 20Add pipas de girasol,pipas de calabaza, mix well to combine.
- 21Add pipas de girasol,pipas de calabaza, mix well to combine.
- 22Put the mixture in the mold and take to the oven for 35 minutes.
- 23Put the mixture in the mold and take to the oven for 35 minutes.
- 24Put the mixture in the mold and take to the oven for 35 minutes.
- 25After 35 minutes, check the bread with a toothpick .
- 26After 35 minutes, check the bread with a toothpick .
- 27After 35 minutes, check the bread with a toothpick .
Ingredients
- 400 gr copos u hojuelas de avena
- 400 gr copos u hojuelas de avena
- 400 gr copos u hojuelas de avena
- 250 gr yogur
- 250 gr yogur
- 250 gr yogur
- 2 unidades L huevos
- 2 unidades L huevos
- 2 unidades L huevos
- 3 gr sal
- 3 gr sal
- 3 gr sal
- 10 gr levadura quimica, polvo para hornear o baking powder
- 10 gr levadura quimica, polvo para hornear o baking powder
- 10 gr levadura quimica, polvo para hornear o baking powder
- 2 cucharadas pipas de girasol
- 2 cucharadas pipas de girasol
- 2 cucharadas pipas de girasol
- 2 cucharadas pipas de calabaza
- 2 cucharadas pipas de calabaza
- 2 cucharadas pipas de calabaza