Serves 1
Directions
- 1Combine the egg yolks, cornstarch, and sugar in a saucepan and mix well.
- 2Add milk and vanilla extract to the mixture and whisk until smooth.
- 3Cook over medium heat, stirring constantly, until the mixture thickens into a creamy custard.
- 4Dip biscuits in coffee.
- 5Place a layer of coffee-dipped biscuits in the bottom of a square baking pan.
- 6Spread a layer of the prepared custard over the biscuits.
- 7Repeat with another layer of coffee-dipped biscuits.
- 8Spread another layer of custard.
- 9Repeat for multiple layers of biscuits and custard.
- 10Prepare the chocolate topping by mixing cocoa powder, heavy cream, and butter.
- 11Pour the chocolate topping over the last layer of custard and spread evenly.
- 12Refrigerate the cake until set.
- 13Slice and serve the coffee and chocolate biscuit cake.
Ingredients
- 4 egg yolks
- 2 tablespoons cornstarch
- 100 grams sugar
- 500 ml milk
- 1 teaspoon vanilla extract
- 100 ml heavy cream
- 30 grams cocoa powder
- 50 grams butter
- coffee
- biscuits
Equipment
saucepanwhiskspatulasquare baking pantongs
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