Coffee and Chocolate Biscuit Cake

Serves 1
https://pin.it/bYaR91diD

Directions

  1. 1Combine the egg yolks, cornstarch, and sugar in a saucepan and mix well.
  2. 2Combine the egg yolks, cornstarch, and sugar in a saucepan and mix well.
  3. 3Combine the egg yolks, cornstarch, and sugar in a saucepan and mix well.
  4. 4Add milk and vanilla extract to the mixture and whisk until smooth.
  5. 5Add milk and vanilla extract to the mixture and whisk until smooth.
  6. 6Add milk and vanilla extract to the mixture and whisk until smooth.
  7. 7Cook over medium heat, stirring constantly, until the mixture thickens into a creamy custard.
  8. 8Cook over medium heat, stirring constantly, until the mixture thickens into a creamy custard.
  9. 9Cook over medium heat, stirring constantly, until the mixture thickens into a creamy custard.
  10. 10Dip biscuits in coffee.
  11. 11Dip biscuits in coffee.
  12. 12Dip biscuits in coffee.
  13. 13Place a layer of coffee-dipped biscuits in the bottom of a square baking pan.
  14. 14Place a layer of coffee-dipped biscuits in the bottom of a square baking pan.
  15. 15Place a layer of coffee-dipped biscuits in the bottom of a square baking pan.
  16. 16Spread a layer of the prepared custard over the biscuits.
  17. 17Spread a layer of the prepared custard over the biscuits.
  18. 18Spread a layer of the prepared custard over the biscuits.
  19. 19Repeat with another layer of coffee-dipped biscuits.
  20. 20Repeat with another layer of coffee-dipped biscuits.
  21. 21Repeat with another layer of coffee-dipped biscuits.
  22. 22Spread another layer of custard.
  23. 23Spread another layer of custard.
  24. 24Spread another layer of custard.
  25. 25Repeat for multiple layers of biscuits and custard.
  26. 26Repeat for multiple layers of biscuits and custard.
  27. 27Repeat for multiple layers of biscuits and custard.
  28. 28Prepare the chocolate topping by mixing cocoa powder, heavy cream, and butter.
  29. 29Prepare the chocolate topping by mixing cocoa powder, heavy cream, and butter.
  30. 30Prepare the chocolate topping by mixing cocoa powder, heavy cream, and butter.
  31. 31Pour the chocolate topping over the last layer of custard and spread evenly.
  32. 32Pour the chocolate topping over the last layer of custard and spread evenly.
  33. 33Pour the chocolate topping over the last layer of custard and spread evenly.
  34. 34Refrigerate the cake until set.
  35. 35Refrigerate the cake until set.
  36. 36Refrigerate the cake until set.
  37. 37Slice and serve the coffee and chocolate biscuit cake.
  38. 38Slice and serve the coffee and chocolate biscuit cake.
  39. 39Slice and serve the coffee and chocolate biscuit cake.

Ingredients

  • 4 egg yolks
  • 4 egg yolks
  • 4 egg yolks
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 100 grams sugar
  • 100 grams sugar
  • 100 grams sugar
  • 500 ml milk
  • 500 ml milk
  • 500 ml milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 100 ml heavy cream
  • 100 ml heavy cream
  • 100 ml heavy cream
  • 30 grams cocoa powder
  • 30 grams cocoa powder
  • 30 grams cocoa powder
  • 50 grams butter
  • 50 grams butter
  • 50 grams butter
  • coffee
  • coffee
  • coffee
  • biscuits
  • biscuits
  • biscuits

Equipment

saucepanwhiskspatulasquare baking pantongs