Serves 1
Directions
- 1Slice the fish cake thinly.
- 2Roughly cut the scallion.
- 3Put water, scallion, fish cake, fish sauce and pepper in a pot.
- 4Turn off the heat once the fish cake is cooked.
- 5Pour it over pre-prepared noodles.
Ingredients
- some fish cake
- some scallion
- 1 liter water
- 1 spoon fish sauce
- pepper
- noodles
Equipment
potbowl
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