Chin Chin Beef Martabak

Name: Chin Chin Beef Martabak
Cuisine: Thai
Ingredients: 2 tbsp vegetable oil; 3 heads red onions; 3 heads garlic; 2 whole roots ginger; large pinch salt; 100 g curry powder; 500 g beef sirloin; 60 g glass noodles; 0.33 cup fish sauce; 1 tbsp caster sugar; 0.5 bunch spring onions; 0.5 bunch coriander; 5 large eggs; roti bread; Raita; Cucumber pickle

Serves 1

tiktok.com

Chin Chin Beef Martabak

tiktok.com

Serves 1

Directions

1Put onion, garlic, ginger and salt in a pan and fry until fragrant.
2Add a little bit of curry powder.
3Cook that until it's fragrant.
4Add beef mince.
5Cut glass noodles with scissors.
6Add a little bit of fish sauce and a sprinkle of sugar.
7Add glass noodles, a little bit of soaking water, spring onion and coriander.
8Add the eggs and you're going to cook the mixture out again later, so don't stress about the eggs not being cooked out completely.
9Roll out the roti to thin rounds.
10Put a spoonful of mix in the middle.
11Fold one side in, then the bottom, then top and then finally the other side, forming a little square parcel.
12Cook each parcel, starting with the folded side down.
13Once golden, flip and repeat until cooked through.
14Serve straight out of the pan
15Cut each parcel into quarters to serve.
16Serve with a little bit of Raita.

Ingredients

2 tbsp vegetable oil
3 heads red onions
3 heads garlic
2 whole roots ginger
large pinch salt
100 g curry powder
500 g beef sirloin
60 g glass noodles
0.33 cup fish sauce
1 tbsp caster sugar
0.5 bunch spring onions
0.5 bunch coriander
5 large eggs
roti bread
Raita
Cucumber pickle

Equipment

frying panwooden spoonscissorsrolling pinsandwich pressknife

Tips

You can eat these straight away or prepare them in advance and heat up later in a sandwich press.
We recommend enjoying these with raita or cucumber pickle!

Chin Chin Beef Martabak

Serves 1

tiktok.com

Chin Chin Beef Martabak

tiktok.com

Serves 1

Directions

1Put onion, garlic, ginger and salt in a pan and fry until fragrant.
2Add a little bit of curry powder.
3Cook that until it's fragrant.
4Add beef mince.
5Cut glass noodles with scissors.
6Add a little bit of fish sauce and a sprinkle of sugar.
7Add glass noodles, a little bit of soaking water, spring onion and coriander.
8Add the eggs and you're going to cook the mixture out again later, so don't stress about the eggs not being cooked out completely.
9Roll out the roti to thin rounds.
10Put a spoonful of mix in the middle.
11Fold one side in, then the bottom, then top and then finally the other side, forming a little square parcel.
12Cook each parcel, starting with the folded side down.
13Once golden, flip and repeat until cooked through.
14Serve straight out of the pan
15Cut each parcel into quarters to serve.
16Serve with a little bit of Raita.

Ingredients

2 tbsp vegetable oil
3 heads red onions
3 heads garlic
2 whole roots ginger
large pinch salt
100 g curry powder
500 g beef sirloin
60 g glass noodles
0.33 cup fish sauce
1 tbsp caster sugar
0.5 bunch spring onions
0.5 bunch coriander
5 large eggs
roti bread
Raita
Cucumber pickle

Equipment

frying panwooden spoonscissorsrolling pinsandwich pressknife

Tips

You can eat these straight away or prepare them in advance and heat up later in a sandwich press.
We recommend enjoying these with raita or cucumber pickle!