Crab Claw Balls

5m
Serves 4
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Directions

  1. 1Add 1 pound of peeled shrimp into a food processor.
  2. 2Add 2 egg whites, 1 tablespoon of sugar, 1 1/2 tablespoons of chicken powder, a dash of MSG, a splash of fish sauce, and 1 tablespoon of cornstarch.
  3. 3Puree until you get a paste.
  4. 4Coat your hand in oil, create a sphere with the paste, dunk the balls in egg wash, coat with panko bread crumbs, then insert your crab claw.
  5. 5Toss the crab claw balls into the deep fryer for about 5 minutes or until golden on medium-high heat.

Ingredients

  • 1 pound peeled shrimp
  • 2 egg whites
  • 1 tablespoon sugar
  • 1.5 tablespoons chicken powder
  • 1 dash MSG
  • 1 splash fish sauce
  • 1 tablespoon corn starch
  • 1 oil
  • 1 panko bread crumbs
  • 1 crab claws

Equipment

food processordeep fryer

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