Crab Claw Balls
Directions
- 1Add 1 pound of peeled shrimp into a food processor.
- 2Add 2 egg whites, 1 tablespoon of sugar, 1 1/2 tablespoons of chicken powder, a dash of MSG, a splash of fish sauce, and 1 tablespoon of cornstarch.
- 3Puree until you get a paste.
- 4Coat your hand in oil, create a sphere with the paste, dunk the balls in egg wash, coat with panko bread crumbs, then insert your crab claw.
- 5Toss the crab claw balls into the deep fryer for about 5 minutes or until golden on medium-high heat.
Ingredients
- 1 pound peeled shrimp
- 2 egg whites
- 1 tablespoon sugar
- 1.5 tablespoons chicken powder
- 1 dash MSG
- 1 splash fish sauce
- 1 tablespoon corn starch
- 1 oil
- 1 panko bread crumbs
- 1 crab claws
Equipment
food processordeep fryer
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