Jalapeno Popper Bread
Serves 1
Directions
- 1Slice the Italian bread loaf in half lengthwise.
- 2Scoop out some of the bread from the center of each half to create a hollow.
- 3In a bowl, combine cream cheese, bacon bits, shredded pepper jack cheese, and chopped pickled jalapenos.
- 4Mix the ingredients well until combined.
- 5Spread the cream cheese mixture evenly into the hollowed-out bread halves.
- 6Top the cream cheese mixture with chopped sun-dried tomatoes.
- 7Prepare your grill with hot coals.
- 8Place the bread halves directly on the grill grates over the hot coals.
- 9Cook until the bread is toasted and the filling is warm.
- 10Top the grilled bread with slices of pepper jack cheese.
- 11Add sliced fresh jalapenos on top of the cheese.
- 12Continue grilling until the cheese is melted and bubbly.
- 13Remove from grill, slice, and serve.
Ingredients
- 1 Italian bread loaf
- 8 ounces cream cheese
- 0.5 cup bacon bits
- 0.5 cup shredded pepper jack cheese
- 0.25 cup chopped pickled jalapenos
- 0.25 cup chopped sun dried tomatoes
- 0.25 cup sliced fresh jalapenos
Equipment
knifecutting boardbowlspoongrillspatula