Creamy Red Curry Chickpeas + Greens

20 mins
Serves 1
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Directions

  1. 1Heat oil in a large skillet over medium heat.
  2. 2Heat oil in a large skillet over medium heat.
  3. 3Heat oil in a large skillet over medium heat.
  4. 4Add onion and sauté for about 5 minutes until translucent.
  5. 5Add onion and sauté for about 5 minutes until translucent.
  6. 6Add onion and sauté for about 5 minutes until translucent.
  7. 7Add garlic and cook another 2-3 minutes.
  8. 8Add garlic and cook another 2-3 minutes.
  9. 9Add garlic and cook another 2-3 minutes.
  10. 10Add red curry paste, stir and let cook for 1-2 minutes.
  11. 11Add red curry paste, stir and let cook for 1-2 minutes.
  12. 12Add red curry paste, stir and let cook for 1-2 minutes.
  13. 13Add chickpeas and stir to coat, then pour in coconut milk.
  14. 14Add chickpeas and stir to coat, then pour in coconut milk.
  15. 15Add chickpeas and stir to coat, then pour in coconut milk.
  16. 16Bring mixture to a boil on high, then reduce heat to a simmer.
  17. 17Bring mixture to a boil on high, then reduce heat to a simmer.
  18. 18Bring mixture to a boil on high, then reduce heat to a simmer.
  19. 19Cover and let cook for 10-15 minutes until thickened.
  20. 20Cover and let cook for 10-15 minutes until thickened.
  21. 21Cover and let cook for 10-15 minutes until thickened.
  22. 22Remove from heat and stir in salt and the juice of 1/2 your lime.
  23. 23Remove from heat and stir in salt and the juice of 1/2 your lime.
  24. 24Remove from heat and stir in salt and the juice of 1/2 your lime.
  25. 25Serve over rice or with pita bread for dipping with more lime + fresh herbs.
  26. 26Serve over rice or with pita bread for dipping with more lime + fresh herbs.
  27. 27Serve over rice or with pita bread for dipping with more lime + fresh herbs.

Ingredients

  • 2 tbsp coconut or olive oil
  • 2 tbsp coconut or olive oil
  • 2 tbsp coconut or olive oil
  • 0.5 unit white onion, diced
  • 0.5 unit white onion, diced
  • 0.5 unit white onion, diced
  • 2 unit large cloves grated garlic
  • 2 unit large cloves grated garlic
  • 2 unit large cloves grated garlic
  • 2 tbsp thai red curry paste
  • 2 tbsp thai red curry paste
  • 2 tbsp thai red curry paste
  • 1 can small can (15oz) chickpeas, drained + rinsed
  • 1 can small can (15oz) chickpeas, drained + rinsed
  • 1 can small can (15oz) chickpeas, drained + rinsed
  • 1 can full-fat coconut milk
  • 1 can full-fat coconut milk
  • 1 can full-fat coconut milk
  • 2 cups kale, finely chopped
  • 2 cups kale, finely chopped
  • 2 cups kale, finely chopped
  • 0.25 tsp sea salt
  • 0.25 tsp sea salt
  • 0.25 tsp sea salt
  • 1 unit lime
  • 1 unit lime
  • 1 unit lime
  • 1 serving pita bread or rice
  • 1 serving pita bread or rice
  • 1 serving pita bread or rice

Equipment

large skillet