Roast Chicken Over Thai Green Curry Rice

Serves 1
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Directions

  1. 1Peel the sweet potato.
  2. 2Peel the sweet potato.
  3. 3Peel the sweet potato.
  4. 4Dice the sweet potato into small cubes.
  5. 5Dice the sweet potato into small cubes.
  6. 6Dice the sweet potato into small cubes.
  7. 7Chop the shallots.
  8. 8Chop the shallots.
  9. 9Chop the shallots.
  10. 10Add the chopped shallots to a pot with some oil and cook.
  11. 11Add the chopped shallots to a pot with some oil and cook.
  12. 12Add the chopped shallots to a pot with some oil and cook.
  13. 13Add the diced sweet potato to the pot with the shallots.
  14. 14Add the diced sweet potato to the pot with the shallots.
  15. 15Add the diced sweet potato to the pot with the shallots.
  16. 16Slice and chop the garlic.
  17. 17Slice and chop the garlic.
  18. 18Slice and chop the garlic.
  19. 19Add the chopped garlic to the pot with the other vegetables.
  20. 20Add the chopped garlic to the pot with the other vegetables.
  21. 21Add the chopped garlic to the pot with the other vegetables.
  22. 22Dice the courgette.
  23. 23Dice the courgette.
  24. 24Dice the courgette.
  25. 25Add the diced courgette to the pot.
  26. 26Add the diced courgette to the pot.
  27. 27Add the diced courgette to the pot.
  28. 28Stir all the vegetables together in the pot.
  29. 29Stir all the vegetables together in the pot.
  30. 30Stir all the vegetables together in the pot.
  31. 31Add green curry paste to the vegetables in the pot.
  32. 32Add green curry paste to the vegetables in the pot.
  33. 33Add green curry paste to the vegetables in the pot.
  34. 34Stir the curry paste into the vegetables.
  35. 35Stir the curry paste into the vegetables.
  36. 36Stir the curry paste into the vegetables.
  37. 37Add the solid part of the coconut milk to the pot.
  38. 38Add the solid part of the coconut milk to the pot.
  39. 39Add the solid part of the coconut milk to the pot.
  40. 40Stir the coconut milk into the mixture.
  41. 41Stir the coconut milk into the mixture.
  42. 42Stir the coconut milk into the mixture.
  43. 43Pour the liquid part of the coconut milk into the pot.
  44. 44Pour the liquid part of the coconut milk into the pot.
  45. 45Pour the liquid part of the coconut milk into the pot.
  46. 46Place a whole chicken on top of the vegetable and curry mixture in the pot.
  47. 47Place a whole chicken on top of the vegetable and curry mixture in the pot.
  48. 48Place a whole chicken on top of the vegetable and curry mixture in the pot.
  49. 49Drizzle oil over the chicken.
  50. 50Drizzle oil over the chicken.
  51. 51Drizzle oil over the chicken.
  52. 52Season the chicken with salt.
  53. 53Season the chicken with salt.
  54. 54Season the chicken with salt.
  55. 55Place the pot with the chicken into the oven to bake.
  56. 56Place the pot with the chicken into the oven to bake.
  57. 57Place the pot with the chicken into the oven to bake.
  58. 58Remove the cooked chicken from the pot and place it on a roasting rack.
  59. 59Remove the cooked chicken from the pot and place it on a roasting rack.
  60. 60Remove the cooked chicken from the pot and place it on a roasting rack.
  61. 61Squeeze lime juice into the curry mixture.
  62. 62Squeeze lime juice into the curry mixture.
  63. 63Squeeze lime juice into the curry mixture.
  64. 64Add leftover cooked rice to the curry mixture in the pot.
  65. 65Add leftover cooked rice to the curry mixture in the pot.
  66. 66Add leftover cooked rice to the curry mixture in the pot.
  67. 67Stir the rice into the curry mixture.
  68. 68Stir the rice into the curry mixture.
  69. 69Stir the rice into the curry mixture.
  70. 70Add spinach to the pot.
  71. 71Add spinach to the pot.
  72. 72Add spinach to the pot.
  73. 73Stir the spinach into the mixture.
  74. 74Stir the spinach into the mixture.
  75. 75Stir the spinach into the mixture.
  76. 76Place the chicken back on top of the rice and curry mixture in the pot.
  77. 77Place the chicken back on top of the rice and curry mixture in the pot.
  78. 78Place the chicken back on top of the rice and curry mixture in the pot.
  79. 79Return the pot to the oven until the chicken skin is crispy.
  80. 80Return the pot to the oven until the chicken skin is crispy.
  81. 81Return the pot to the oven until the chicken skin is crispy.
  82. 82Drain any remaining juices from the chicken into the pot.
  83. 83Drain any remaining juices from the chicken into the pot.
  84. 84Drain any remaining juices from the chicken into the pot.
  85. 85Add chopped herbs to the pot and stir.
  86. 86Add chopped herbs to the pot and stir.
  87. 87Add chopped herbs to the pot and stir.
  88. 88Shred some of the cooked chicken meat and add it back into the curry rice mixture.
  89. 89Shred some of the cooked chicken meat and add it back into the curry rice mixture.
  90. 90Shred some of the cooked chicken meat and add it back into the curry rice mixture.
  91. 91Stir the shredded chicken meat into the rice.
  92. 92Stir the shredded chicken meat into the rice.
  93. 93Stir the shredded chicken meat into the rice.
  94. 94Serve the chicken leg over the Thai green curry rice.
  95. 95Serve the chicken leg over the Thai green curry rice.
  96. 96Serve the chicken leg over the Thai green curry rice.
  97. 97Add a side of shredded cabbage as a garnish.
  98. 98Add a side of shredded cabbage as a garnish.
  99. 99Add a side of shredded cabbage as a garnish.

Ingredients

  • Sweet potato
  • Sweet potato
  • Sweet potato
  • Onion
  • Onion
  • Onion
  • Garlic
  • Garlic
  • Garlic
  • Courgette
  • Courgette
  • Courgette
  • Shallots
  • Shallots
  • Shallots
  • Green curry paste
  • Green curry paste
  • Green curry paste
  • 1 tin Coconut milk
  • 1 tin Coconut milk
  • 1 tin Coconut milk
  • Whole chicken
  • Whole chicken
  • Whole chicken
  • Oil
  • Oil
  • Oil
  • Salt
  • Salt
  • Salt
  • Lime
  • Lime
  • Lime
  • Rice
  • Rice
  • Rice
  • Spinach
  • Spinach
  • Spinach
  • Herbs
  • Herbs
  • Herbs

Equipment

PotChopping boardKnifeOvenTongsSpoonRoasting rack

Tips

  • Roasting a chicken in a pot over other ingredients allows the chicken fat to infuse into the base, creating deeply toasty and delicious flavors, while keeping the chicken juicy and the skin crispy.
  • Drain all juices from the chicken back into the rice mixture for extra flavor.