Lazy Bánh Bột Lọc
Directions
- 1Chop up some shallots.
- 2Chop up some shallots.
- 3Chop up some shallots.
- 4Chop up some shrimp.
- 5Chop up some shrimp.
- 6Chop up some shrimp.
- 7Cut pork belly into little strips.
- 8Cut pork belly into little strips.
- 9Cut pork belly into little strips.
- 10Prepare the batter with tapioca flour and water.
- 11Prepare the batter with tapioca flour and water.
- 12Prepare the batter with tapioca flour and water.
- 13Add oil to the frying pan.
- 14Add oil to the frying pan.
- 15Add oil to the frying pan.
- 16Add aromatics and shrimp to the pan.
- 17Add aromatics and shrimp to the pan.
- 18Add aromatics and shrimp to the pan.
- 19Add pork belly to the pan.
- 20Add pork belly to the pan.
- 21Add pork belly to the pan.
- 22Add salt and cook until all ingredients are combined in a dough.
- 23Add salt and cook until all ingredients are combined in a dough.
- 24Add salt and cook until all ingredients are combined in a dough.
- 25Add New Bae.
- 26Add New Bae.
- 27Add New Bae.
- 28Add the batter to the pan and keep stirring until it comes together.
- 29Add the batter to the pan and keep stirring until it comes together.
- 30Add the batter to the pan and keep stirring until it comes together.
- 31Garnish with green onions.
- 32Garnish with green onions.
- 33Garnish with green onions.
Ingredients
- 100 g tapioca flour
- 100 g tapioca flour
- 100 g tapioca flour
- 200 ml water
- 200 ml water
- 200 ml water
- 10 oz shrimp
- 10 oz shrimp
- 10 oz shrimp
- 5 oz pork belly
- 5 oz pork belly
- 5 oz pork belly
- 2 tsp fish sauce
- 2 tsp fish sauce
- 2 tsp fish sauce
- 0 shallots
- 0 shallots
- 0 shallots
- 0 green onions
- 0 green onions
- 0 green onions
- 0 oil
- 0 oil
- 0 oil
- 0 salt
- 0 salt
- 0 salt
- 0 New Bae
- 0 New Bae
- 0 New Bae
Equipment
knifecutting boardmeasuring cupwhiskfrying panspatulaspoonchopsticks