One pan red curry dumplings

20 mins
Serves 1
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Directions

  1. 1Preheat oven to 200C.
  2. 2Preheat oven to 200C.
  3. 3Preheat oven to 200C.
  4. 4Place all red curry ingredients in a large baking dish.
  5. 5Place all red curry ingredients in a large baking dish.
  6. 6Place all red curry ingredients in a large baking dish.
  7. 7Whisk until combined.
  8. 8Whisk until combined.
  9. 9Whisk until combined.
  10. 10Add bok choy in an even layer and then top with the dumplings.
  11. 11Add bok choy in an even layer and then top with the dumplings.
  12. 12Add bok choy in an even layer and then top with the dumplings.
  13. 13Bake for 15 mins or until cooked.
  14. 14Bake for 15 mins or until cooked.
  15. 15Bake for 15 mins or until cooked.
  16. 16Top with coriander, chilli oil and sesame seeds.
  17. 17Top with coriander, chilli oil and sesame seeds.
  18. 18Top with coriander, chilli oil and sesame seeds.

Ingredients

  • 2.5 tbsp red curry paste
  • 2.5 tbsp red curry paste
  • 2.5 tbsp red curry paste
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1.5 tbsp rice wine vinegar
  • 1.5 tbsp rice wine vinegar
  • 1.5 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 400 mL coconut milk
  • 400 mL coconut milk
  • 400 mL coconut milk
  • 2 bunches bok choy, chopped
  • 2 bunches bok choy, chopped
  • 2 bunches bok choy, chopped
  • 15 ~ frozen dumplings
  • 15 ~ frozen dumplings
  • 15 ~ frozen dumplings
  • 2 tbsp coriander, finely chopped
  • 2 tbsp coriander, finely chopped
  • 2 tbsp coriander, finely chopped
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

baking dish