Vietnamese Fish Sauce Chicken Wings (Cánh Gà Chiên Nước Mắm)

Serves 1
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Directions

  1. 1Marinate 10 chicken wings with chicken seasoning or salt, black pepper, garlic powder, and onion powder.
  2. 2Marinate 10 chicken wings with chicken seasoning or salt, black pepper, garlic powder, and onion powder.
  3. 3Marinate 10 chicken wings with chicken seasoning or salt, black pepper, garlic powder, and onion powder.
  4. 4Mix together 3 tbsp sweetened fish sauce (or 1 tbsp fish sauce if not available), 1 tbsp sweet chili sauce, 1 tbsp sriracha, garlic powder, onion powder, 1 tsp chicken seasoning, black pepper, and 3 tbsp water to create the sauce.
  5. 5Mix together 3 tbsp sweetened fish sauce (or 1 tbsp fish sauce if not available), 1 tbsp sweet chili sauce, 1 tbsp sriracha, garlic powder, onion powder, 1 tsp chicken seasoning, black pepper, and 3 tbsp water to create the sauce.
  6. 6Mix together 3 tbsp sweetened fish sauce (or 1 tbsp fish sauce if not available), 1 tbsp sweet chili sauce, 1 tbsp sriracha, garlic powder, onion powder, 1 tsp chicken seasoning, black pepper, and 3 tbsp water to create the sauce.
  7. 7Air fry the wings at 370°F for 20 minutes.
  8. 8Air fry the wings at 370°F for 20 minutes.
  9. 9Air fry the wings at 370°F for 20 minutes.
  10. 10Flip the wings halfway through the initial air frying.
  11. 11Flip the wings halfway through the initial air frying.
  12. 12Flip the wings halfway through the initial air frying.
  13. 13Raise the air fryer temperature to 400°F and cook for another 6 minutes per side until crispy.
  14. 14Raise the air fryer temperature to 400°F and cook for another 6 minutes per side until crispy.
  15. 15Raise the air fryer temperature to 400°F and cook for another 6 minutes per side until crispy.
  16. 16In a pan, heat a little oil.
  17. 17In a pan, heat a little oil.
  18. 18In a pan, heat a little oil.
  19. 19Sauté minced garlic in the pan.
  20. 20Sauté minced garlic in the pan.
  21. 21Sauté minced garlic in the pan.
  22. 22Pour in the prepared sauce.
  23. 23Pour in the prepared sauce.
  24. 24Pour in the prepared sauce.
  25. 25Let the sauce simmer.
  26. 26Let the sauce simmer.
  27. 27Let the sauce simmer.
  28. 28Toss in the cooked wings and coat them well with the sauce.
  29. 29Toss in the cooked wings and coat them well with the sauce.
  30. 30Toss in the cooked wings and coat them well with the sauce.
  31. 31Add green onions.
  32. 32Add green onions.
  33. 33Add green onions.

Ingredients

  • 10 chicken wings
  • 10 chicken wings
  • 10 chicken wings
  • Chicken seasoning or salt
  • Chicken seasoning or salt
  • Chicken seasoning or salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • 3 tbsp sweetened fish sauce
  • 3 tbsp sweetened fish sauce
  • 3 tbsp sweetened fish sauce
  • 1 tbsp fish sauce (if sweetened not available)
  • 1 tbsp fish sauce (if sweetened not available)
  • 1 tbsp fish sauce (if sweetened not available)
  • 1 tbsp sweet chili sauce
  • 1 tbsp sweet chili sauce
  • 1 tbsp sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • 1 tsp chicken seasoning
  • 1 tsp chicken seasoning
  • 1 tsp chicken seasoning
  • Black pepper
  • Black pepper
  • Black pepper
  • 3 tbsp water
  • 3 tbsp water
  • 3 tbsp water
  • a little oil
  • a little oil
  • a little oil
  • minced garlic
  • minced garlic
  • minced garlic
  • green onions
  • green onions
  • green onions

Equipment

Air fryerpan

Tips

  • Serve with sticky rice or jasmine rice.
Vietnamese Fish Sauce Chicken Wings (Cánh Gà Chiên Nước Mắm) | Clip Recipe