Vietnamese Fish Sauce Chicken Wings (Cánh Gà Chiên Nước Mắm)
Serves 1
Directions
- 1Marinate 10 chicken wings with chicken seasoning or salt, black pepper, garlic powder, and onion powder.
- 2Mix together 3 tbsp sweetened fish sauce (or 1 tbsp fish sauce if not available), 1 tbsp sweet chili sauce, 1 tbsp sriracha, garlic powder, onion powder, 1 tsp chicken seasoning, black pepper, and 3 tbsp water to create the sauce.
- 3Air fry the wings at 370°F for 20 minutes.
- 4Flip the wings halfway through the initial air frying.
- 5Raise the air fryer temperature to 400°F and cook for another 6 minutes per side until crispy.
- 6In a pan, heat a little oil.
- 7Sauté minced garlic in the pan.
- 8Pour in the prepared sauce.
- 9Let the sauce simmer.
- 10Toss in the cooked wings and coat them well with the sauce.
- 11Add green onions.
Ingredients
- 10 chicken wings
- Chicken seasoning or salt
- Black pepper
- Garlic powder
- Onion powder
- 3 tbsp sweetened fish sauce
- 1 tbsp fish sauce (if sweetened not available)
- 1 tbsp sweet chili sauce
- 1 tbsp sriracha
- Garlic powder
- Onion powder
- 1 tsp chicken seasoning
- Black pepper
- 3 tbsp water
- a little oil
- minced garlic
- green onions
Equipment
Air fryerpan
Tips
- Serve with sticky rice or jasmine rice.
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