Thai Sweet Fish Sauce

15 mins
Serves 1
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Directions

  1. 1Add 4 tablespoons of white sugar to a bowl.
  2. 2Add 4 tablespoons of white sugar to a bowl.
  3. 3Add 4 tablespoons of white sugar to a bowl.
  4. 4Pour in 1 cup of hot water to dissolve the sugar.
  5. 5Pour in 1 cup of hot water to dissolve the sugar.
  6. 6Pour in 1 cup of hot water to dissolve the sugar.
  7. 7Stir well until the sugar is dissolved.
  8. 8Stir well until the sugar is dissolved.
  9. 9Stir well until the sugar is dissolved.
  10. 10Add 3 tablespoons of fish sauce.
  11. 11Add 3 tablespoons of fish sauce.
  12. 12Add 3 tablespoons of fish sauce.
  13. 13Add 2 tablespoons of white vinegar.
  14. 14Add 2 tablespoons of white vinegar.
  15. 15Add 2 tablespoons of white vinegar.
  16. 16Dice 4 Thai chilies (or more/less to taste).
  17. 17Dice 4 Thai chilies (or more/less to taste).
  18. 18Dice 4 Thai chilies (or more/less to taste).
  19. 19Add the diced Thai chilies to the bowl.
  20. 20Add the diced Thai chilies to the bowl.
  21. 21Add the diced Thai chilies to the bowl.
  22. 22Add minced garlic to your liking.
  23. 23Add minced garlic to your liking.
  24. 24Add minced garlic to your liking.
  25. 25Optionally, add a little bit of chili paste for extra spice.
  26. 26Optionally, add a little bit of chili paste for extra spice.
  27. 27Optionally, add a little bit of chili paste for extra spice.
  28. 28Stir all ingredients together.
  29. 29Stir all ingredients together.
  30. 30Stir all ingredients together.
  31. 31Refrigerate the sauce for about 15 minutes until it cools.
  32. 32Refrigerate the sauce for about 15 minutes until it cools.
  33. 33Refrigerate the sauce for about 15 minutes until it cools.
  34. 34Serve the chilled sauce with egg rolls or other preferred dishes.
  35. 35Serve the chilled sauce with egg rolls or other preferred dishes.
  36. 36Serve the chilled sauce with egg rolls or other preferred dishes.

Ingredients

  • 4 tablespoons white sugar
  • 4 tablespoons white sugar
  • 4 tablespoons white sugar
  • 1 cup hot water
  • 1 cup hot water
  • 1 cup hot water
  • 3 tablespoons fish sauce
  • 3 tablespoons fish sauce
  • 3 tablespoons fish sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons white vinegar
  • 2 tablespoons white vinegar
  • 4 Thai chilies
  • 4 Thai chilies
  • 4 Thai chilies
  • minced garlic
  • minced garlic
  • minced garlic
  • chili paste
  • chili paste
  • chili paste

Equipment

bowlwooden spoonmeasuring cupknifecutting board

Tips

  • You can adjust the amount of Thai chilies and minced garlic to your preference.
  • Thai chilies can be frozen and thawed quickly under lukewarm water or by letting them sit out for a few minutes.
  • The sauce needs to be chilled in the fridge for about 15 minutes before serving.