Directions
- 1Add 4 tablespoons of white sugar to a bowl.
- 2Pour in 1 cup of hot water to dissolve the sugar.
- 3Stir well until the sugar is dissolved.
- 4Add 3 tablespoons of fish sauce.
- 5Add 2 tablespoons of white vinegar.
- 6Dice 4 Thai chilies (or more/less to taste).
- 7Add the diced Thai chilies to the bowl.
- 8Add minced garlic to your liking.
- 9Optionally, add a little bit of chili paste for extra spice.
- 10Stir all ingredients together.
- 11Refrigerate the sauce for about 15 minutes until it cools.
- 12Serve the chilled sauce with egg rolls or other preferred dishes.
Ingredients
- 4 tablespoons white sugar
- 1 cup hot water
- 3 tablespoons fish sauce
- 2 tablespoons white vinegar
- 4 Thai chilies
- minced garlic
- chili paste
Equipment
bowlwooden spoonmeasuring cupknifecutting board
Tips
- You can adjust the amount of Thai chilies and minced garlic to your preference.
- Thai chilies can be frozen and thawed quickly under lukewarm water or by letting them sit out for a few minutes.
- The sauce needs to be chilled in the fridge for about 15 minutes before serving.
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