SPICY STICKY THAI CHICKEN WINGS
Serves 1
Directions
- 1Squeeze lemon juice over the chicken wings.
- 2Pat the chicken wings dry with a paper towel.
- 3In a bowl, add lime juice, red chili, green onion, honey, and soy sauce, and mix well.
- 4Pour the sauce over the chicken wings and marinate.
- 5Place the marinated chicken wings on a grill pan.
- 6Cook the chicken wings on the grill pan until browned.
- 7Transfer the chicken wings to a baking sheet lined with parchment paper.
- 8Bake the chicken wings in the oven.
- 9While the wings are baking, melt butter in a pot and add minced garlic.
- 10Add lime juice, hot sauce, and the remaining marinade to the pot and stir to create the final sauce.
- 11Remove the chicken wings from the oven.
- 12Pour the cooked sauce over the baked chicken wings.
- 13Garnish with green onions.
- 14Serve the sticky Thai chicken wings with a side of the sauce for dipping.
Ingredients
- Chicken wings
- Lemon
- Lime juice
- Red chili
- Green onion
- Honey
- Soy sauce
- Garlic
- Butter
Equipment
bowlgrill panbaking sheetovenpotcitrus squeezer
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