SPICY STICKY THAI CHICKEN WINGS

Serves 1
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Directions

  1. 1Squeeze lemon juice over the chicken wings.
  2. 2Squeeze lemon juice over the chicken wings.
  3. 3Squeeze lemon juice over the chicken wings.
  4. 4Pat the chicken wings dry with a paper towel.
  5. 5Pat the chicken wings dry with a paper towel.
  6. 6Pat the chicken wings dry with a paper towel.
  7. 7In a bowl, add lime juice, red chili, green onion, honey, and soy sauce, and mix well.
  8. 8In a bowl, add lime juice, red chili, green onion, honey, and soy sauce, and mix well.
  9. 9In a bowl, add lime juice, red chili, green onion, honey, and soy sauce, and mix well.
  10. 10Pour the sauce over the chicken wings and marinate.
  11. 11Pour the sauce over the chicken wings and marinate.
  12. 12Pour the sauce over the chicken wings and marinate.
  13. 13Place the marinated chicken wings on a grill pan.
  14. 14Place the marinated chicken wings on a grill pan.
  15. 15Place the marinated chicken wings on a grill pan.
  16. 16Cook the chicken wings on the grill pan until browned.
  17. 17Cook the chicken wings on the grill pan until browned.
  18. 18Cook the chicken wings on the grill pan until browned.
  19. 19Transfer the chicken wings to a baking sheet lined with parchment paper.
  20. 20Transfer the chicken wings to a baking sheet lined with parchment paper.
  21. 21Transfer the chicken wings to a baking sheet lined with parchment paper.
  22. 22Bake the chicken wings in the oven.
  23. 23Bake the chicken wings in the oven.
  24. 24Bake the chicken wings in the oven.
  25. 25While the wings are baking, melt butter in a pot and add minced garlic.
  26. 26While the wings are baking, melt butter in a pot and add minced garlic.
  27. 27While the wings are baking, melt butter in a pot and add minced garlic.
  28. 28Add lime juice, hot sauce, and the remaining marinade to the pot and stir to create the final sauce.
  29. 29Add lime juice, hot sauce, and the remaining marinade to the pot and stir to create the final sauce.
  30. 30Add lime juice, hot sauce, and the remaining marinade to the pot and stir to create the final sauce.
  31. 31Remove the chicken wings from the oven.
  32. 32Remove the chicken wings from the oven.
  33. 33Remove the chicken wings from the oven.
  34. 34Pour the cooked sauce over the baked chicken wings.
  35. 35Pour the cooked sauce over the baked chicken wings.
  36. 36Pour the cooked sauce over the baked chicken wings.
  37. 37Garnish with green onions.
  38. 38Garnish with green onions.
  39. 39Garnish with green onions.
  40. 40Serve the sticky Thai chicken wings with a side of the sauce for dipping.
  41. 41Serve the sticky Thai chicken wings with a side of the sauce for dipping.
  42. 42Serve the sticky Thai chicken wings with a side of the sauce for dipping.

Ingredients

  • Chicken wings
  • Chicken wings
  • Chicken wings
  • Lemon
  • Lemon
  • Lemon
  • Lime juice
  • Lime juice
  • Lime juice
  • Red chili
  • Red chili
  • Red chili
  • Green onion
  • Green onion
  • Green onion
  • Honey
  • Honey
  • Honey
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Garlic
  • Garlic
  • Garlic
  • Butter
  • Butter
  • Butter

Equipment

bowlgrill panbaking sheetovenpotcitrus squeezer