Directions
- 1Heat a large nonstick or cast iron skillet over medium heat with a bit of oil or cooking spray.
- 2Sear wings in batches until golden on both sides (~3–4 min per side).
- 3Cover and cook on medium-low for 10–15 minutes, flipping occasionally, until fully cooked.
- 4Add garlic to the pan.
- 5Add chili to the pan.
- 6Add shallots to the pan.
- 7Add brown sugar to the pan.
- 8Add fish sauce to the pan.
- 9Add soy sauce to the pan.
- 10Add water to the pan.
- 11Mix all ingredients well to coat the wings in the sauce.
- 12Garnish with cilantro or green onions and lime wedges before serving.
Ingredients
- 18 chicken wings (drums and flats)
- 3 tbsp fish sauce
- 2 tbsp soy sauce
- 3 tbsp brown sugar (or palm sugar)
- 3 Thai chilies, finely chopped
- 5 cloves garlic, minced
- 1 small shallot, thinly sliced
- 3 tbsp water
- Neutral oil or cooking spray
- to taste Black pepper
- Lime wedges
- Cilantro or green onions
- to your liking salt
Equipment
large nonstick or cast iron skillet
Tips
- Thai chilies are very spicy, adjust based on your spice tolerance.
- Sear wings in batches to avoid overcrowding.
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