ทอดปีกกลางไก่
Directions
- 1Mix flour and water to form a batter.
- 2Heat oil in a wok.
- 3Add chicken wings to the hot oil.
- 4Stir occasionally to ensure even frying and avoid burning.
- 5Fry until golden brown and crispy.
- 6Remove chicken from the oil and place on a wire mesh strainer to remove excess oil.
Ingredients
- 1 cup flour
- 10 chicken wings
- 2 cups oil
Equipment
wokspoonwire mesh strainer
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