ทอดปีกกลางไก่
Directions
- 1Mix flour and water to form a batter.
- 2Mix flour and water to form a batter.
- 3Mix flour and water to form a batter.
- 4Heat oil in a wok.
- 5Heat oil in a wok.
- 6Heat oil in a wok.
- 7Add chicken wings to the hot oil.
- 8Add chicken wings to the hot oil.
- 9Add chicken wings to the hot oil.
- 10Stir occasionally to ensure even frying and avoid burning.
- 11Stir occasionally to ensure even frying and avoid burning.
- 12Stir occasionally to ensure even frying and avoid burning.
- 13Fry until golden brown and crispy.
- 14Fry until golden brown and crispy.
- 15Fry until golden brown and crispy.
- 16Remove chicken from the oil and place on a wire mesh strainer to remove excess oil.
- 17Remove chicken from the oil and place on a wire mesh strainer to remove excess oil.
- 18Remove chicken from the oil and place on a wire mesh strainer to remove excess oil.
Ingredients
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 10 chicken wings
- 10 chicken wings
- 10 chicken wings
- 2 cups oil
- 2 cups oil
- 2 cups oil
Equipment
wokspoonwire mesh strainer