Lemongrass Chicken Wings

20m
Serves 1
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Directions

  1. 1In a large bowl, combine 1 tablespoon of chicken powder.
  2. 2Add 1 tablespoon of unsalted garlic powder.
  3. 3Pour in 3 tablespoons of fish sauce.
  4. 4Add 6 tablespoons of cooking oil.
  5. 5Add 2 tablespoons of oyster sauce.
  6. 6Add 2 tablespoons of hot sauce.
  7. 7Include 4 tablespoons of brown sugar (or 3 tablespoons for less sweetness).
  8. 8Sprinkle in 1 teaspoon of black pepper.
  9. 9Add 1 to 2 tablespoons of chopped lemongrass.
  10. 10Mix all ingredients well in the bowl.
  11. 11Add about 1.2 kg of cleaned and drained chicken wings to the marinade.
  12. 12Mix the chicken wings thoroughly with the marinade.
  13. 13Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
  14. 14Place the marinated chicken wings into an air fryer.
  15. 15Set the air fryer to 190 degrees Celsius and cook for 18-20 minutes, flipping them after about 8 minutes.
  16. 16Serve the cooked lemongrass chicken wings.

Ingredients

  • 1 tablespoon chicken powder
  • 1 tablespoon unsalted garlic powder
  • 3 tablespoon fish sauce
  • 6 tablespoon cooking oil
  • 2 tablespoon oyster sauce
  • 2 tablespoon hot sauce
  • 4 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 to 2 tablespoons chopped lemongrass
  • 1.2 kilograms chicken wings

Equipment

large bowlspoonforkair fryertongs

Tips

  • If you want less sweet, reduce brown sugar to 3 tablespoons.
  • Marinate the chicken wings for at least 2 hours, or overnight for best flavor.
  • Flip chicken wings after about 8 minutes during air frying.

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