Lemongrass Chicken Wings
Directions
- 1In a large bowl, combine 1 tablespoon of chicken powder.
- 2In a large bowl, combine 1 tablespoon of chicken powder.
- 3In a large bowl, combine 1 tablespoon of chicken powder.
- 4Add 1 tablespoon of unsalted garlic powder.
- 5Add 1 tablespoon of unsalted garlic powder.
- 6Add 1 tablespoon of unsalted garlic powder.
- 7Pour in 3 tablespoons of fish sauce.
- 8Pour in 3 tablespoons of fish sauce.
- 9Pour in 3 tablespoons of fish sauce.
- 10Add 6 tablespoons of cooking oil.
- 11Add 6 tablespoons of cooking oil.
- 12Add 6 tablespoons of cooking oil.
- 13Add 2 tablespoons of oyster sauce.
- 14Add 2 tablespoons of oyster sauce.
- 15Add 2 tablespoons of oyster sauce.
- 16Add 2 tablespoons of hot sauce.
- 17Add 2 tablespoons of hot sauce.
- 18Add 2 tablespoons of hot sauce.
- 19Include 4 tablespoons of brown sugar (or 3 tablespoons for less sweetness).
- 20Include 4 tablespoons of brown sugar (or 3 tablespoons for less sweetness).
- 21Include 4 tablespoons of brown sugar (or 3 tablespoons for less sweetness).
- 22Sprinkle in 1 teaspoon of black pepper.
- 23Sprinkle in 1 teaspoon of black pepper.
- 24Sprinkle in 1 teaspoon of black pepper.
- 25Add 1 to 2 tablespoons of chopped lemongrass.
- 26Add 1 to 2 tablespoons of chopped lemongrass.
- 27Add 1 to 2 tablespoons of chopped lemongrass.
- 28Mix all ingredients well in the bowl.
- 29Mix all ingredients well in the bowl.
- 30Mix all ingredients well in the bowl.
- 31Add about 1.2 kg of cleaned and drained chicken wings to the marinade.
- 32Add about 1.2 kg of cleaned and drained chicken wings to the marinade.
- 33Add about 1.2 kg of cleaned and drained chicken wings to the marinade.
- 34Mix the chicken wings thoroughly with the marinade.
- 35Mix the chicken wings thoroughly with the marinade.
- 36Mix the chicken wings thoroughly with the marinade.
- 37Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
- 38Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
- 39Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
- 40Place the marinated chicken wings into an air fryer.
- 41Place the marinated chicken wings into an air fryer.
- 42Place the marinated chicken wings into an air fryer.
- 43Set the air fryer to 190 degrees Celsius and cook for 18-20 minutes, flipping them after about 8 minutes.
- 44Set the air fryer to 190 degrees Celsius and cook for 18-20 minutes, flipping them after about 8 minutes.
- 45Set the air fryer to 190 degrees Celsius and cook for 18-20 minutes, flipping them after about 8 minutes.
- 46Serve the cooked lemongrass chicken wings.
- 47Serve the cooked lemongrass chicken wings.
- 48Serve the cooked lemongrass chicken wings.
Ingredients
- 1 tablespoon chicken powder
- 1 tablespoon chicken powder
- 1 tablespoon chicken powder
- 1 tablespoon unsalted garlic powder
- 1 tablespoon unsalted garlic powder
- 1 tablespoon unsalted garlic powder
- 3 tablespoon fish sauce
- 3 tablespoon fish sauce
- 3 tablespoon fish sauce
- 6 tablespoon cooking oil
- 6 tablespoon cooking oil
- 6 tablespoon cooking oil
- 2 tablespoon oyster sauce
- 2 tablespoon oyster sauce
- 2 tablespoon oyster sauce
- 2 tablespoon hot sauce
- 2 tablespoon hot sauce
- 2 tablespoon hot sauce
- 4 tablespoon brown sugar
- 4 tablespoon brown sugar
- 4 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 to 2 tablespoons chopped lemongrass
- 1 to 2 tablespoons chopped lemongrass
- 1 to 2 tablespoons chopped lemongrass
- 1.2 kilograms chicken wings
- 1.2 kilograms chicken wings
- 1.2 kilograms chicken wings
Equipment
large bowlspoonforkair fryertongs
Tips
- If you want less sweet, reduce brown sugar to 3 tablespoons.
- Marinate the chicken wings for at least 2 hours, or overnight for best flavor.
- Flip chicken wings after about 8 minutes during air frying.