Directions
- 1Roll the ground beef in betel leaves and secure with a toothpick.
- 2Cook the rolls until browned.
- 3Serve with lettuce, cucumber, bean sprouts, pickled daikon and carrot, vermicelli, mam nem, and rice paper.
Ingredients
- 1 lb Ground beef
- 20 leaves Betel leaves
- 2 stalks Scallions
- 1 head Lettuce
- 1 cucumber Cucumber
- 1 cup Bean sprouts
- 1 cup Pickled daikon and carrot
- 1 cup Vermicelli
- 1 cup Mam nem (fish sauce)
- 1 package Rice Paper
- 1 bunch Mint
Equipment
Wooden boardToothpicksMetal bowlPlateCooking Pan
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