Directions
- 1Chop the cabbage, cucumber, carrot, red pepper, and green onion.
- 2In a bowl, combine the chopped vegetables and shredded chicken.
- 3Assemble the fresh rolls by placing the chicken and vegetable mixture onto the rice paper and rolling it up tightly.
- 4For the peanut sauce, whisk together 2 tablespoons of peanut butter, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of garlic.
- 5Gradually add 2 tablespoons of water while mixing to achieve the desired consistency.
- 6Add a dash of sesame oil, a hint of lemon, a dash of fish sauce, and sesame seeds to the sauce. Add sriracha if desired.
- 7Serve the fresh rolls with the peanut sauce.
Ingredients
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon garlic
- 2 tablespoons water
- 1 dash sesame oil
- 1 hint lemon
- 1 dash fish sauce
- 1 sesame seeds
- 1 sriracha
- 1 cabbage
- 1 cucumber
- 1 carrot
- 1 red pepper
- 1 green onion
- 1 shredded chicken
- 1 rice paper
Equipment
knifebowlplate
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