Fresh Rolls + Peanut Sauce

10 mins
Serves 1
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Directions

  1. 1Chop the cabbage, cucumber, carrot, red pepper, and green onion.
  2. 2Chop the cabbage, cucumber, carrot, red pepper, and green onion.
  3. 3Chop the cabbage, cucumber, carrot, red pepper, and green onion.
  4. 4In a bowl, combine the chopped vegetables and shredded chicken.
  5. 5In a bowl, combine the chopped vegetables and shredded chicken.
  6. 6In a bowl, combine the chopped vegetables and shredded chicken.
  7. 7Assemble the fresh rolls by placing the chicken and vegetable mixture onto the rice paper and rolling it up tightly.
  8. 8Assemble the fresh rolls by placing the chicken and vegetable mixture onto the rice paper and rolling it up tightly.
  9. 9Assemble the fresh rolls by placing the chicken and vegetable mixture onto the rice paper and rolling it up tightly.
  10. 10For the peanut sauce, whisk together 2 tablespoons of peanut butter, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of garlic.
  11. 11For the peanut sauce, whisk together 2 tablespoons of peanut butter, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of garlic.
  12. 12For the peanut sauce, whisk together 2 tablespoons of peanut butter, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of garlic.
  13. 13Gradually add 2 tablespoons of water while mixing to achieve the desired consistency.
  14. 14Gradually add 2 tablespoons of water while mixing to achieve the desired consistency.
  15. 15Gradually add 2 tablespoons of water while mixing to achieve the desired consistency.
  16. 16Add a dash of sesame oil, a hint of lemon, a dash of fish sauce, and sesame seeds to the sauce. Add sriracha if desired.
  17. 17Add a dash of sesame oil, a hint of lemon, a dash of fish sauce, and sesame seeds to the sauce. Add sriracha if desired.
  18. 18Add a dash of sesame oil, a hint of lemon, a dash of fish sauce, and sesame seeds to the sauce. Add sriracha if desired.
  19. 19Serve the fresh rolls with the peanut sauce.
  20. 20Serve the fresh rolls with the peanut sauce.
  21. 21Serve the fresh rolls with the peanut sauce.

Ingredients

  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 teaspoon garlic
  • 1 teaspoon garlic
  • 1 teaspoon garlic
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 dash sesame oil
  • 1 dash sesame oil
  • 1 dash sesame oil
  • 1 hint lemon
  • 1 hint lemon
  • 1 hint lemon
  • 1 dash fish sauce
  • 1 dash fish sauce
  • 1 dash fish sauce
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sriracha
  • 1 sriracha
  • 1 sriracha
  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 shredded chicken
  • 1 shredded chicken
  • 1 shredded chicken
  • 1 rice paper
  • 1 rice paper
  • 1 rice paper

Equipment

knifebowlplate