Sticky Thai Chicken Wings
Directions
- 1Season chicken wings with salt and pepper.
- 2Add lemon juice to the chicken wings.
- 3Prepare the sauce by mixing soy sauce, fish sauce, honey, sriracha, garlic, ginger, green onions, and red chili in a bowl.
- 4Pour sauce over the chicken wings and mix well.
- 5Grill the chicken wings until they are cooked.
- 6Place chicken wings on a baking sheet and bake in the oven until cooked and sticky.
- 7In a pan, melt butter, add garlic, green onions, and lime juice.
- 8Add the sauce from the bowl to the pan and stir well.
- 9Place cooked chicken wings in a bowl.
- 10Pour sauce over the chicken wings and mix gently.
- 11Garnish with green onions.
Ingredients
- 1 kg chicken wings
- 1 lemon
- 1 pinch salt
- 1 pinch black pepper
- 4 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp honey
- 1 tbsp Sriracha
- 4 cloves garlic
- 1 tbsp ginger
- 10 pieces green onions
- 2 pieces red chili
- 1 tbsp butter
- 1 lime
Equipment
bowlpaper towelssmall bowlspoongrill panbaking sheetovenwooden spoonlime squeezer
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