Sticky Thai Chicken Wings

37 mins
Serves 12
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Directions

  1. 1Season chicken wings with salt and pepper.
  2. 2Season chicken wings with salt and pepper.
  3. 3Season chicken wings with salt and pepper.
  4. 4Add lemon juice to the chicken wings.
  5. 5Add lemon juice to the chicken wings.
  6. 6Add lemon juice to the chicken wings.
  7. 7Prepare the sauce by mixing soy sauce, fish sauce, honey, sriracha, garlic, ginger, green onions, and red chili in a bowl.
  8. 8Prepare the sauce by mixing soy sauce, fish sauce, honey, sriracha, garlic, ginger, green onions, and red chili in a bowl.
  9. 9Prepare the sauce by mixing soy sauce, fish sauce, honey, sriracha, garlic, ginger, green onions, and red chili in a bowl.
  10. 10Pour sauce over the chicken wings and mix well.
  11. 11Pour sauce over the chicken wings and mix well.
  12. 12Pour sauce over the chicken wings and mix well.
  13. 13Grill the chicken wings until they are cooked.
  14. 14Grill the chicken wings until they are cooked.
  15. 15Grill the chicken wings until they are cooked.
  16. 16Place chicken wings on a baking sheet and bake in the oven until cooked and sticky.
  17. 17Place chicken wings on a baking sheet and bake in the oven until cooked and sticky.
  18. 18Place chicken wings on a baking sheet and bake in the oven until cooked and sticky.
  19. 19In a pan, melt butter, add garlic, green onions, and lime juice.
  20. 20In a pan, melt butter, add garlic, green onions, and lime juice.
  21. 21In a pan, melt butter, add garlic, green onions, and lime juice.
  22. 22Add the sauce from the bowl to the pan and stir well.
  23. 23Add the sauce from the bowl to the pan and stir well.
  24. 24Add the sauce from the bowl to the pan and stir well.
  25. 25Place cooked chicken wings in a bowl.
  26. 26Place cooked chicken wings in a bowl.
  27. 27Place cooked chicken wings in a bowl.
  28. 28Pour sauce over the chicken wings and mix gently.
  29. 29Pour sauce over the chicken wings and mix gently.
  30. 30Pour sauce over the chicken wings and mix gently.
  31. 31Garnish with green onions.
  32. 32Garnish with green onions.
  33. 33Garnish with green onions.

Ingredients

  • 1 kg chicken wings
  • 1 kg chicken wings
  • 1 kg chicken wings
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp Sriracha
  • 1 tbsp Sriracha
  • 1 tbsp Sriracha
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 10 pieces green onions
  • 10 pieces green onions
  • 10 pieces green onions
  • 2 pieces red chili
  • 2 pieces red chili
  • 2 pieces red chili
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 lime
  • 1 lime
  • 1 lime

Equipment

bowlpaper towelssmall bowlspoongrill panbaking sheetovenwooden spoonlime squeezer