Red Curry Chicken Dumplings
Directions
- 1Preheat air fryer to 190°C.
- 2Mix all red chicken curry filling ingredients in a bowl and set aside.
- 3Lay rice paper rounds on a bench top. Spray each round generously with water and let them sit for a few minutes to soften. If needed, spray more water to soften further.
- 4Add filling to each rice paper round and wrap to form a dumpling shape.
- 5Place the dumplings in the air fryer and spray tops with oil.
- 6Bake for ~15 mins or until cooked through and crispy.
- 7Meanwhile, mix together the dipping sauce ingredients.
- 8Serve the dumplings with the dipping sauce.
Ingredients
- 10 rice paper rounds
- 500 g chicken breast mince
- 2 tbsp red curry paste
- 1 bunch coriander (leaves and stems), finely chopped
- 1 lime zest
- 2 tbsp fish sauce
- 2 eggs
- 0.25 cup panko breadcrumbs
- 2 tbsp soy sauce
- 1.5 tbsp rice wine vinegar
- 2 tbsp chilli oil
Equipment
Air fryerSpray bottleKnifeBowlSpoonTongs
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