Red Curry Chicken Dumplings

25 mins
Serves 6
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Directions

  1. 1Preheat air fryer to 190°C.
  2. 2Preheat air fryer to 190°C.
  3. 3Preheat air fryer to 190°C.
  4. 4Mix all red chicken curry filling ingredients in a bowl and set aside.
  5. 5Mix all red chicken curry filling ingredients in a bowl and set aside.
  6. 6Mix all red chicken curry filling ingredients in a bowl and set aside.
  7. 7Lay rice paper rounds on a bench top. Spray each round generously with water and let them sit for a few minutes to soften. If needed, spray more water to soften further.
  8. 8Lay rice paper rounds on a bench top. Spray each round generously with water and let them sit for a few minutes to soften. If needed, spray more water to soften further.
  9. 9Lay rice paper rounds on a bench top. Spray each round generously with water and let them sit for a few minutes to soften. If needed, spray more water to soften further.
  10. 10Add filling to each rice paper round and wrap to form a dumpling shape.
  11. 11Add filling to each rice paper round and wrap to form a dumpling shape.
  12. 12Add filling to each rice paper round and wrap to form a dumpling shape.
  13. 13Place the dumplings in the air fryer and spray tops with oil.
  14. 14Place the dumplings in the air fryer and spray tops with oil.
  15. 15Place the dumplings in the air fryer and spray tops with oil.
  16. 16Bake for ~15 mins or until cooked through and crispy.
  17. 17Bake for ~15 mins or until cooked through and crispy.
  18. 18Bake for ~15 mins or until cooked through and crispy.
  19. 19Meanwhile, mix together the dipping sauce ingredients.
  20. 20Meanwhile, mix together the dipping sauce ingredients.
  21. 21Meanwhile, mix together the dipping sauce ingredients.
  22. 22Serve the dumplings with the dipping sauce.
  23. 23Serve the dumplings with the dipping sauce.
  24. 24Serve the dumplings with the dipping sauce.

Ingredients

  • 10 rice paper rounds
  • 10 rice paper rounds
  • 10 rice paper rounds
  • 500 g chicken breast mince
  • 500 g chicken breast mince
  • 500 g chicken breast mince
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 2 tbsp red curry paste
  • 1 bunch coriander (leaves and stems), finely chopped
  • 1 bunch coriander (leaves and stems), finely chopped
  • 1 bunch coriander (leaves and stems), finely chopped
  • 1 lime zest
  • 1 lime zest
  • 1 lime zest
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 2 tbsp fish sauce
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup panko breadcrumbs
  • 0.25 cup panko breadcrumbs
  • 0.25 cup panko breadcrumbs
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1.5 tbsp rice wine vinegar
  • 1.5 tbsp rice wine vinegar
  • 1.5 tbsp rice wine vinegar
  • 2 tbsp chilli oil
  • 2 tbsp chilli oil
  • 2 tbsp chilli oil

Equipment

Air fryerSpray bottleKnifeBowlSpoonTongs