Banana ketchup

20 mins
Serves 1
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Directions

  1. 1Put onion and garlic finely minced in a pot.
  2. 2Add some olive oil.
  3. 3Let it fry for a few minutes.
  4. 4Add turmeric and paprika.
  5. 5Add ripe vegetables inside the pot.
  6. 6Mix it until it becomes a pulp.
  7. 7Add half a cup of fish sauce.
  8. 8Finally, add half a cup of soy sauce.
  9. 9Let it boil for about 20 minutes.
  10. 10To finish, put it in a glass jar and blend it until it becomes a sauce.

Ingredients

  • 0.5 cipolla onion
  • 2 spicchi garlic
  • qb olive oil
  • 1 cucchiaino turmeric
  • 1 cucchiaino paprika affumicata
  • 0.5 cucchiaino pepper
  • 3 Banane ripe bananas
  • 10 g ginger
  • 1 cucchiaio aceto (meglio di mele)
  • 0.5 cucchiaio fish sauce
  • 0.5 cucchiaio soy sauce

Equipment

potglass jarblender

Tips

  • It is better to use ripe vegetables because they are sweeter, have a more intense aroma, and a smoother texture.