Sốt Chiên Mắm

Serves 1
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Directions

  1. 1Prepare 1.6 liters of premium fish sauce, 2 kilograms of yellow sugar, and 400 grams of Chin-Su chili sauce.
  2. 2Prepare 1.6 liters of premium fish sauce, 2 kilograms of yellow sugar, and 400 grams of Chin-Su chili sauce.
  3. 3Prepare 1.6 liters of premium fish sauce, 2 kilograms of yellow sugar, and 400 grams of Chin-Su chili sauce.
  4. 4Mix the ingredients, simmer on low heat until the sauce boils.
  5. 5Mix the ingredients, simmer on low heat until the sauce boils.
  6. 6Mix the ingredients, simmer on low heat until the sauce boils.
  7. 7Skim off any foam.
  8. 8Skim off any foam.
  9. 9Skim off any foam.
  10. 10Cook until the sauce thickens.
  11. 11Cook until the sauce thickens.
  12. 12Cook until the sauce thickens.
  13. 13Add minced garlic to the wok
  14. 14Add minced garlic to the wok
  15. 15Add minced garlic to the wok
  16. 16Add a little lemongrass, chili, and onion.
  17. 17Add a little lemongrass, chili, and onion.
  18. 18Add a little lemongrass, chili, and onion.
  19. 19Fry until fragrant.
  20. 20Fry until fragrant.
  21. 21Fry until fragrant.
  22. 22Add some sauce.
  23. 23Add some sauce.
  24. 24Add some sauce.
  25. 25Cook until the sauce thickens.
  26. 26Cook until the sauce thickens.
  27. 27Cook until the sauce thickens.
  28. 28Add chicken feet, chicken wings and whole chicken into it.
  29. 29Add chicken feet, chicken wings and whole chicken into it.
  30. 30Add chicken feet, chicken wings and whole chicken into it.
  31. 31Add green onions near the end to enhance the color
  32. 32Add green onions near the end to enhance the color
  33. 33Add green onions near the end to enhance the color
  34. 34Add lime leaves near the end.
  35. 35Add lime leaves near the end.
  36. 36Add lime leaves near the end.

Ingredients

  • 1.6 l nước mắm Nam Ngư
  • 1.6 l nước mắm Nam Ngư
  • 1.6 l nước mắm Nam Ngư
  • 2 kg đường vàng
  • 2 kg đường vàng
  • 2 kg đường vàng
  • 400 gr tương ớt Chin-Su
  • 400 gr tương ớt Chin-Su
  • 400 gr tương ớt Chin-Su
  • garlic
  • garlic
  • garlic
  • a little bit sả
  • a little bit sả
  • a little bit sả
  • ớt
  • ớt
  • ớt
  • a little bit onion
  • a little bit onion
  • a little bit onion
  • a handful hành lá
  • a handful hành lá
  • a handful hành lá
  • a little bit lá chanh
  • a little bit lá chanh
  • a little bit lá chanh
  • a little bit hạt tiêu
  • a little bit hạt tiêu
  • a little bit hạt tiêu

Equipment

wok

Tips

  • Add green onions near the end to enhance the color
  • Add lime leaves near the end
  • If you want it spicier, add pepper
  • You can adjust for less spicy if you want
  • Don't overcook the garlic, because it can taste bitter