Sốt Chiên Mắm

Name: Sốt Chiên Mắm
Cuisine: Thai
Ingredients: 1.6 l nước mắm Nam Ngư; 2 kg đường vàng; 400 gr tương ớt Chin-Su; garlic; a little bit sả; ớt; a little bit onion; a handful hành lá; a little bit lá chanh; a little bit hạt tiêu

Serves 1

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Sốt Chiên Mắm

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Serves 1

Directions

1Prepare 1.6 liters of premium fish sauce, 2 kilograms of yellow sugar, and 400 grams of Chin-Su chili sauce.
2Mix the ingredients, simmer on low heat until the sauce boils.
3Skim off any foam.
4Cook until the sauce thickens.
5Add minced garlic to the wok
6Add a little lemongrass, chili, and onion.
7Fry until fragrant.
8Add some sauce.
9Cook until the sauce thickens.
10Add chicken feet, chicken wings and whole chicken into it.
11Add green onions near the end to enhance the color
12Add lime leaves near the end.

Ingredients

1.6 l nước mắm Nam Ngư
2 kg đường vàng
400 gr tương ớt Chin-Su
garlic
a little bit sả
ớt
a little bit onion
a handful hành lá
a little bit lá chanh
a little bit hạt tiêu

Equipment

wok

Tips

Add green onions near the end to enhance the color
Add lime leaves near the end
If you want it spicier, add pepper
You can adjust for less spicy if you want
Don't overcook the garlic, because it can taste bitter

Sốt Chiên Mắm

Sốt Chiên Mắm

Directions

Ingredients

Equipment

Tips

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