Directions
- 1Chop garlic and spring onions.
- 2Grate carrots.
- 3Add garlic, spring onions, and carrots to bowl with minced pork and black fungus.
- 4Cut vermicelli noodles and add to bowl.
- 5Season with sugar, salt, white pepper, yum yum seasoning, chicken powder, cooking wine, sesame oil, soy sauce, and fish sauce.
- 6Add cornstarch, mix well.
- 7Test seasoning by microwaving a small amount of mixture.
- 8Lay out spring roll pastry with the glossy side down. Add filling, roll and tuck in. Seal with egg.
- 9Fry the spring rolls until golden brown.
- 10Serve with Chin Su hot sauce.
Ingredients
- 2 cloves garlic
- 2 stalks spring onions
- 500 grams minced pork
- 1 carrots
- 1 cup black fungus
- 100 grams vermicelli noodles
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 pinch white pepper
- 1 tablespoon yum yum seasoning
- 1 tablespoon chicken powder
- 2 tablespoons cooking wine
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon chin su fish sauce
- 1 tablespoon corn starch
- 1 egg
- 1 cup oil
- 1 bottle chin su hot sauce
Equipment
knifecutting boardgraterbowlmicrowavespoonspring roll pastryfrying pan
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