Crispiest Pork Spring Rolls

10 mins
Serves 12
tiktok.com

Directions

  1. 1Chop garlic and spring onions.
  2. 2Chop garlic and spring onions.
  3. 3Chop garlic and spring onions.
  4. 4Grate carrots.
  5. 5Grate carrots.
  6. 6Grate carrots.
  7. 7Add garlic, spring onions, and carrots to bowl with minced pork and black fungus.
  8. 8Add garlic, spring onions, and carrots to bowl with minced pork and black fungus.
  9. 9Add garlic, spring onions, and carrots to bowl with minced pork and black fungus.
  10. 10Cut vermicelli noodles and add to bowl.
  11. 11Cut vermicelli noodles and add to bowl.
  12. 12Cut vermicelli noodles and add to bowl.
  13. 13Season with sugar, salt, white pepper, yum yum seasoning, chicken powder, cooking wine, sesame oil, soy sauce, and fish sauce.
  14. 14Season with sugar, salt, white pepper, yum yum seasoning, chicken powder, cooking wine, sesame oil, soy sauce, and fish sauce.
  15. 15Season with sugar, salt, white pepper, yum yum seasoning, chicken powder, cooking wine, sesame oil, soy sauce, and fish sauce.
  16. 16Add cornstarch, mix well.
  17. 17Add cornstarch, mix well.
  18. 18Add cornstarch, mix well.
  19. 19Test seasoning by microwaving a small amount of mixture.
  20. 20Test seasoning by microwaving a small amount of mixture.
  21. 21Test seasoning by microwaving a small amount of mixture.
  22. 22Lay out spring roll pastry with the glossy side down. Add filling, roll and tuck in. Seal with egg.
  23. 23Lay out spring roll pastry with the glossy side down. Add filling, roll and tuck in. Seal with egg.
  24. 24Lay out spring roll pastry with the glossy side down. Add filling, roll and tuck in. Seal with egg.
  25. 25Fry the spring rolls until golden brown.
  26. 26Fry the spring rolls until golden brown.
  27. 27Fry the spring rolls until golden brown.
  28. 28Serve with Chin Su hot sauce.
  29. 29Serve with Chin Su hot sauce.
  30. 30Serve with Chin Su hot sauce.

Ingredients

  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 stalks spring onions
  • 2 stalks spring onions
  • 2 stalks spring onions
  • 500 grams minced pork
  • 500 grams minced pork
  • 500 grams minced pork
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 cup black fungus
  • 1 cup black fungus
  • 1 cup black fungus
  • 100 grams vermicelli noodles
  • 100 grams vermicelli noodles
  • 100 grams vermicelli noodles
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 tablespoon yum yum seasoning
  • 1 tablespoon yum yum seasoning
  • 1 tablespoon yum yum seasoning
  • 1 tablespoon chicken powder
  • 1 tablespoon chicken powder
  • 1 tablespoon chicken powder
  • 2 tablespoons cooking wine
  • 2 tablespoons cooking wine
  • 2 tablespoons cooking wine
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon chin su fish sauce
  • 1 tablespoon chin su fish sauce
  • 1 tablespoon chin su fish sauce
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 bottle chin su hot sauce
  • 1 bottle chin su hot sauce
  • 1 bottle chin su hot sauce

Equipment

knifecutting boardgraterbowlmicrowavespoonspring roll pastryfrying pan