Sticky spicy chicken wings
Serves 1
Directions
- 1Combine tamarind paste, palm sugar, chilli flakes, garlic, fish sauce, and oil in a bowl to make the marinade.
- 2Add chicken wings to the bowl and rub the marinade into the wings thoroughly.
- 3Cover and marinate. Ideally overnight, but half an hour is enough.
- 4Place wings on a tray lined with tinfoil, ensuring each is well-coated in the glaze.
- 5Roast in the oven at 170°C for 25 to 30 minutes.
Ingredients
- 1 tbsp tamarind paste
- 2 tbsp palm sugar
- chilli flakes
- 1 tbsp garlic
- 1 tbsp fish sauce
- 2 tbsp oil
- chicken wings
Tips
- The longer you marinate the wings, the better.
- Using tinfoil helps prevent the wings from sticking and burning.
