Sticky spicy chicken wings

Name: Sticky spicy chicken wings
Yield: 1 servings
Cuisine: Thai
Ingredients: 1 tbsp tamarind paste; 2 tbsp palm sugar; chilli flakes; 1 tbsp garlic; 1 tbsp fish sauce; 2 tbsp oil; chicken wings

Serves 1

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Sticky spicy chicken wings

youtube.com

Serves 1

Directions

1Combine tamarind paste, palm sugar, chilli flakes, garlic, fish sauce, and oil in a bowl to make the marinade.
2Add chicken wings to the bowl and rub the marinade into the wings thoroughly.
3Cover and marinate. Ideally overnight, but half an hour is enough.
4Place wings on a tray lined with tinfoil, ensuring each is well-coated in the glaze.
5Roast in the oven at 170°C for 25 to 30 minutes.

Ingredients

1 tbsp tamarind paste
2 tbsp palm sugar
chilli flakes
1 tbsp garlic
1 tbsp fish sauce
2 tbsp oil
chicken wings

Tips

The longer you marinate the wings, the better.
Using tinfoil helps prevent the wings from sticking and burning.

Sticky spicy chicken wings

Serves 1

youtube.com

Sticky spicy chicken wings

youtube.com

Serves 1

Directions

1Combine tamarind paste, palm sugar, chilli flakes, garlic, fish sauce, and oil in a bowl to make the marinade.
2Add chicken wings to the bowl and rub the marinade into the wings thoroughly.
3Cover and marinate. Ideally overnight, but half an hour is enough.
4Place wings on a tray lined with tinfoil, ensuring each is well-coated in the glaze.
5Roast in the oven at 170°C for 25 to 30 minutes.