Deep Fried Chicken Wings

Serves 1
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Directions

  1. 1Add chicken wings and quail eggs to a large metal platter.
  2. 2Add chicken wings and quail eggs to a large metal platter.
  3. 3Add chicken wings and quail eggs to a large metal platter.
  4. 4Pour flour and corn starch over the chicken wings and quail eggs.
  5. 5Pour flour and corn starch over the chicken wings and quail eggs.
  6. 6Pour flour and corn starch over the chicken wings and quail eggs.
  7. 7Mix the chicken wings, quail eggs, flour, and corn starch thoroughly until all wings are coated.
  8. 8Mix the chicken wings, quail eggs, flour, and corn starch thoroughly until all wings are coated.
  9. 9Mix the chicken wings, quail eggs, flour, and corn starch thoroughly until all wings are coated.
  10. 10Transfer the coated chicken wings to a metal bowl.
  11. 11Transfer the coated chicken wings to a metal bowl.
  12. 12Transfer the coated chicken wings to a metal bowl.
  13. 13Pour cooking oil into a large wok and heat it.
  14. 14Pour cooking oil into a large wok and heat it.
  15. 15Pour cooking oil into a large wok and heat it.
  16. 16Pour bread crumbs onto two separate metal platters.
  17. 17Pour bread crumbs onto two separate metal platters.
  18. 18Pour bread crumbs onto two separate metal platters.
  19. 19Coat each chicken wing with bread crumbs.
  20. 20Coat each chicken wing with bread crumbs.
  21. 21Coat each chicken wing with bread crumbs.
  22. 22Place garlic and red chilies in a wooden pestle and mortar.
  23. 23Place garlic and red chilies in a wooden pestle and mortar.
  24. 24Place garlic and red chilies in a wooden pestle and mortar.
  25. 25Pound the garlic and red chilies until finely crushed.
  26. 26Pound the garlic and red chilies until finely crushed.
  27. 27Pound the garlic and red chilies until finely crushed.
  28. 28Add salt, MSG, and sugar to the crushed garlic and chilies.
  29. 29Add salt, MSG, and sugar to the crushed garlic and chilies.
  30. 30Add salt, MSG, and sugar to the crushed garlic and chilies.
  31. 31Add fish sauce and lime juice to the mixture.
  32. 32Add fish sauce and lime juice to the mixture.
  33. 33Add fish sauce and lime juice to the mixture.
  34. 34Pound the sauce ingredients together until well combined.
  35. 35Pound the sauce ingredients together until well combined.
  36. 36Pound the sauce ingredients together until well combined.
  37. 37Transfer the prepared sauce into a small bowl.
  38. 38Transfer the prepared sauce into a small bowl.
  39. 39Transfer the prepared sauce into a small bowl.
  40. 40Deep fry the breaded chicken wings in the hot oil.
  41. 41Deep fry the breaded chicken wings in the hot oil.
  42. 42Deep fry the breaded chicken wings in the hot oil.
  43. 43Stir the chicken wings while frying to ensure even cooking.
  44. 44Stir the chicken wings while frying to ensure even cooking.
  45. 45Stir the chicken wings while frying to ensure even cooking.
  46. 46Remove the fried chicken wings from the wok using a metal strainer.
  47. 47Remove the fried chicken wings from the wok using a metal strainer.
  48. 48Remove the fried chicken wings from the wok using a metal strainer.
  49. 49Serve the deep-fried chicken wings with the spicy dipping sauce.
  50. 50Serve the deep-fried chicken wings with the spicy dipping sauce.
  51. 51Serve the deep-fried chicken wings with the spicy dipping sauce.

Ingredients

  • chicken wings
  • chicken wings
  • chicken wings
  • quail eggs
  • quail eggs
  • quail eggs
  • flour
  • flour
  • flour
  • corn starch
  • corn starch
  • corn starch
  • cooking oil
  • cooking oil
  • cooking oil
  • bread crumbs
  • bread crumbs
  • bread crumbs
  • garlic
  • garlic
  • garlic
  • red chilies
  • red chilies
  • red chilies
  • salt
  • salt
  • salt
  • MSG
  • MSG
  • MSG
  • sugar
  • sugar
  • sugar
  • fish sauce
  • fish sauce
  • fish sauce
  • lime juice
  • lime juice
  • lime juice

Equipment

large metal platterwokwooden pestle and mortarmetal bowlmetal strainer