Serves 1
Directions
- 1Add chicken wings and quail eggs to a large metal platter.
- 2Pour flour and corn starch over the chicken wings and quail eggs.
- 3Mix the chicken wings, quail eggs, flour, and corn starch thoroughly until all wings are coated.
- 4Transfer the coated chicken wings to a metal bowl.
- 5Pour cooking oil into a large wok and heat it.
- 6Pour bread crumbs onto two separate metal platters.
- 7Coat each chicken wing with bread crumbs.
- 8Place garlic and red chilies in a wooden pestle and mortar.
- 9Pound the garlic and red chilies until finely crushed.
- 10Add salt, MSG, and sugar to the crushed garlic and chilies.
- 11Add fish sauce and lime juice to the mixture.
- 12Pound the sauce ingredients together until well combined.
- 13Transfer the prepared sauce into a small bowl.
- 14Deep fry the breaded chicken wings in the hot oil.
- 15Stir the chicken wings while frying to ensure even cooking.
- 16Remove the fried chicken wings from the wok using a metal strainer.
- 17Serve the deep-fried chicken wings with the spicy dipping sauce.
Ingredients
- chicken wings
- quail eggs
- flour
- corn starch
- cooking oil
- bread crumbs
- garlic
- red chilies
- salt
- MSG
- sugar
- fish sauce
- lime juice
Equipment
large metal platterwokwooden pestle and mortarmetal bowlmetal strainer
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