Delicious Chicken Wings

4 mins
Serves 1
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Directions

  1. 1Clean the chicken wings by separating them into three parts.
  2. 2Clean the chicken wings by separating them into three parts.
  3. 3Clean the chicken wings by separating them into three parts.
  4. 4Wash and clean the chicken wings with salt and water.
  5. 5Wash and clean the chicken wings with salt and water.
  6. 6Wash and clean the chicken wings with salt and water.
  7. 7Add fish sauce, black pepper, and calamansi juice to the chicken wings and mix well. Marinate for at least 30 minutes.
  8. 8Add fish sauce, black pepper, and calamansi juice to the chicken wings and mix well. Marinate for at least 30 minutes.
  9. 9Add fish sauce, black pepper, and calamansi juice to the chicken wings and mix well. Marinate for at least 30 minutes.
  10. 10Heat the oil in a wok.
  11. 11Heat the oil in a wok.
  12. 12Heat the oil in a wok.
  13. 13Fry the marinated chicken wings until golden brown.
  14. 14Fry the marinated chicken wings until golden brown.
  15. 15Fry the marinated chicken wings until golden brown.
  16. 16Melt butter in the same wok.
  17. 17Melt butter in the same wok.
  18. 18Melt butter in the same wok.
  19. 19Add sweet chili sauce to the melted butter and mix well.
  20. 20Add sweet chili sauce to the melted butter and mix well.
  21. 21Add sweet chili sauce to the melted butter and mix well.
  22. 22Add the fried chicken wings to the sweet chili sauce and toss to coat.
  23. 23Add the fried chicken wings to the sweet chili sauce and toss to coat.
  24. 24Add the fried chicken wings to the sweet chili sauce and toss to coat.

Ingredients

  • 1.2 kilograms Chicken wings
  • 1.2 kilograms Chicken wings
  • 1.2 kilograms Chicken wings
  • 1.5 Tbsp Fish sauce / patis
  • 1.5 Tbsp Fish sauce / patis
  • 1.5 Tbsp Fish sauce / patis
  • 1 teaspoon Black pepper
  • 1 teaspoon Black pepper
  • 1 teaspoon Black pepper
  • 7 pieces Calamansi juice
  • 7 pieces Calamansi juice
  • 7 pieces Calamansi juice
  • 4 oil
  • 4 oil
  • 4 oil
  • 4 Tbsp butter
  • 4 Tbsp butter
  • 4 Tbsp butter
  • 6 Tbsp Sweet chili sauce
  • 6 Tbsp Sweet chili sauce
  • 6 Tbsp Sweet chili sauce

Equipment

knifebowlstrainerwokspoon