Directions
- 1Clean the chicken wings by separating them into three parts.
- 2Wash and clean the chicken wings with salt and water.
- 3Add fish sauce, black pepper, and calamansi juice to the chicken wings and mix well. Marinate for at least 30 minutes.
- 4Heat the oil in a wok.
- 5Fry the marinated chicken wings until golden brown.
- 6Melt butter in the same wok.
- 7Add sweet chili sauce to the melted butter and mix well.
- 8Add the fried chicken wings to the sweet chili sauce and toss to coat.
Ingredients
- 1.2 kilograms Chicken wings
- 1.5 Tbsp Fish sauce / patis
- 1 teaspoon Black pepper
- 7 pieces Calamansi juice
- 4 oil
- 4 Tbsp butter
- 6 Tbsp Sweet chili sauce
Equipment
knifebowlstrainerwokspoon
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