Serves 1
Directions
- 1Add chicken bouillon to chicken wings in a bowl.
- 2Season with garlic powder.
- 3Add fish sauce.
- 4Mix the ingredients well.
- 5Coat the wings with cornstarch and rice flour.
- 6Mix until fully coated.
- 7Fry the wings until crispy and golden brown.
- 8Place the fried wings into an air fryer.
- 9Add minced garlic to a hot pan.
- 10Add chopped chilies.
- 11Add sugar and honey.
- 12Add fish sauce and lime juice to the pan.
- 13Stir the sauce until it's bubbling.
- 14Toss the fried wings in the sauce to coat.
Ingredients
- chicken bouillon
- garlic powder
- fish sauce
- chicken wings
- cornstarch
- rice flour
- garlic
- chilis
- sugar
- honey
- lime
Equipment
bowlfrying panair fryerspatulaknifetongs
Tips
- To make the wings extra crispy, do a second fry in the air fryer.
- Marinate the chicken wings for as long as possible, but 30 minutes will do if you're impatient.
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