Crispy and Sticky Thai Style Wings

Serves 1
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Directions

  1. 1Add chicken bouillon to chicken wings in a bowl.
  2. 2Add chicken bouillon to chicken wings in a bowl.
  3. 3Add chicken bouillon to chicken wings in a bowl.
  4. 4Season with garlic powder.
  5. 5Season with garlic powder.
  6. 6Season with garlic powder.
  7. 7Add fish sauce.
  8. 8Add fish sauce.
  9. 9Add fish sauce.
  10. 10Mix the ingredients well.
  11. 11Mix the ingredients well.
  12. 12Mix the ingredients well.
  13. 13Coat the wings with cornstarch and rice flour.
  14. 14Coat the wings with cornstarch and rice flour.
  15. 15Coat the wings with cornstarch and rice flour.
  16. 16Mix until fully coated.
  17. 17Mix until fully coated.
  18. 18Mix until fully coated.
  19. 19Fry the wings until crispy and golden brown.
  20. 20Fry the wings until crispy and golden brown.
  21. 21Fry the wings until crispy and golden brown.
  22. 22Place the fried wings into an air fryer.
  23. 23Place the fried wings into an air fryer.
  24. 24Place the fried wings into an air fryer.
  25. 25Add minced garlic to a hot pan.
  26. 26Add minced garlic to a hot pan.
  27. 27Add minced garlic to a hot pan.
  28. 28Add chopped chilies.
  29. 29Add chopped chilies.
  30. 30Add chopped chilies.
  31. 31Add sugar and honey.
  32. 32Add sugar and honey.
  33. 33Add sugar and honey.
  34. 34Add fish sauce and lime juice to the pan.
  35. 35Add fish sauce and lime juice to the pan.
  36. 36Add fish sauce and lime juice to the pan.
  37. 37Stir the sauce until it's bubbling.
  38. 38Stir the sauce until it's bubbling.
  39. 39Stir the sauce until it's bubbling.
  40. 40Toss the fried wings in the sauce to coat.
  41. 41Toss the fried wings in the sauce to coat.
  42. 42Toss the fried wings in the sauce to coat.

Ingredients

  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • garlic powder
  • garlic powder
  • garlic powder
  • fish sauce
  • fish sauce
  • fish sauce
  • chicken wings
  • chicken wings
  • chicken wings
  • cornstarch
  • cornstarch
  • cornstarch
  • rice flour
  • rice flour
  • rice flour
  • garlic
  • garlic
  • garlic
  • chilis
  • chilis
  • chilis
  • sugar
  • sugar
  • sugar
  • honey
  • honey
  • honey
  • lime
  • lime
  • lime

Equipment

bowlfrying panair fryerspatulaknifetongs

Tips

  • To make the wings extra crispy, do a second fry in the air fryer.
  • Marinate the chicken wings for as long as possible, but 30 minutes will do if you're impatient.