Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

9 recipes in this video

2 / 9

Thai green curry rice

Serves 1
youtube.com

Thai green curry rice

youtube.com
Serves 1

Directions

  1. 1Blitz the coriander, lemongrass, green chillies, lime leaf, shallots, garlic, ginger, and a lug of oil in a blender to make the paste.
  2. 2Roll the lime to release juice, season with salt and pepper, and blend until smooth.
  3. 3Heat the paste in a pan until aromatic.
  4. 4Add cooked rice, stir until thoroughly heated, and serve.

Ingredients

  • coriander
  • lemongrass
  • green chillies
  • lime leaf
  • shallots
  • garlic
  • ginger
  • oil
  • lime
  • salt
  • pepper
  • jasmine rice

Tips

  • The paste will keep for up to 10 days if covered with oil in a sealed jar in the fridge.
  • Can use standard long grain rice if jasmine is unavailable.

Related recipes

More Thai recipes →
Sticky spicy chicken wings

Sticky spicy chicken wings

Thai · Appetizer
Peanut Noodle Jars

Peanut Noodle Jars

Thai · Dinner
Spicy Thai Basil Bacon Jam

Spicy Thai Basil Bacon Jam

Thai · Sauce & Condiment
Honey Sriracha Lime Chicken Thighs

Honey Sriracha Lime Chicken Thighs

Thai · Dinner
Pad Kee Mao

Pad Kee Mao

Thai · Soup
Pad Kra Pao

Pad Kra Pao

Thai · Soup
Chili Crispy Pork Noodles

Chili Crispy Pork Noodles

Thai · Dinner15m
One Pot Thai Crispy Chicken with Ginger Scallion Rice

One Pot Thai Crispy Chicken with Ginger Scallion Rice

Thai · Dinner35m
Wild Rice & Collard Greens Beef Soup

Wild Rice & Collard Greens Beef Soup

Thai · Soup
Thai Steak Salad

Thai Steak Salad

Thai · Dinner
Thai Chicken Burgers with Mango Slaw & Spicy Mayo

Thai Chicken Burgers with Mango Slaw & Spicy Mayo

Thai · Dinner
Thai-Inspired Pasta Salad

Thai-Inspired Pasta Salad

Thai · Salad