Thai green curry rice
Serves 1
Directions
- 1Blitz the coriander, lemongrass, green chillies, lime leaf, shallots, garlic, ginger, and a lug of oil in a blender to make the paste.
- 2Roll the lime to release juice, season with salt and pepper, and blend until smooth.
- 3Heat the paste in a pan until aromatic.
- 4Add cooked rice, stir until thoroughly heated, and serve.
Ingredients
- coriander
- lemongrass
- green chillies
- lime leaf
- shallots
- garlic
- ginger
- oil
- lime
- salt
- pepper
- jasmine rice
Tips
- The paste will keep for up to 10 days if covered with oil in a sealed jar in the fridge.
- Can use standard long grain rice if jasmine is unavailable.
