Green beans with chili peanut dressing

Name: Green beans with chili peanut dressing
Yield: 1 servings
Ingredients: green beans; salt; 9 tbsp crunchy peanut butter; 1 tsp brown sugar; soy sauce; vinegar; garlic; 1 tbsp oil; sesame seeds; spring onions

Serves 1

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Green beans with chili peanut dressing

youtube.com

Serves 1

Directions

1Bring a pot of water to a boil, add a pinch of salt, and blanch the green beans for 2 to 2.5 minutes.
2Prepare the dressing by mixing the crunchy peanut butter, brown sugar, a splash of soy sauce, and a splash of vinegar.
3Slice the garlic.
4Heat oil in a pan, add the garlic, and sauté until golden brown.
5Add the blanched green beans to the pan and toss with the garlic.
6Spoon the dressing over the beans and garnish with toasted sesame seeds and chopped spring onions.

Ingredients

green beans
salt
9 tbsp crunchy peanut butter
1 tsp brown sugar
soy sauce
vinegar
garlic
1 tbsp oil
sesame seeds
spring onions

Tips

Use crunchy peanut butter for texture.
Add more soy sauce if the dressing is too thick.

Green beans with chili peanut dressing

Serves 1

youtube.com

Green beans with chili peanut dressing

youtube.com

Serves 1

Directions

1Bring a pot of water to a boil, add a pinch of salt, and blanch the green beans for 2 to 2.5 minutes.
2Prepare the dressing by mixing the crunchy peanut butter, brown sugar, a splash of soy sauce, and a splash of vinegar.
3Slice the garlic.
4Heat oil in a pan, add the garlic, and sauté until golden brown.
5Add the blanched green beans to the pan and toss with the garlic.
6Spoon the dressing over the beans and garnish with toasted sesame seeds and chopped spring onions.