Green beans with chili peanut dressing
Serves 1
Directions
- 1Bring a pot of water to a boil, add a pinch of salt, and blanch the green beans for 2 to 2.5 minutes.
- 2Prepare the dressing by mixing the crunchy peanut butter, brown sugar, a splash of soy sauce, and a splash of vinegar.
- 3Slice the garlic.
- 4Heat oil in a pan, add the garlic, and sauté until golden brown.
- 5Add the blanched green beans to the pan and toss with the garlic.
- 6Spoon the dressing over the beans and garnish with toasted sesame seeds and chopped spring onions.
Ingredients
- green beans
- salt
- 9 tbsp crunchy peanut butter
- 1 tsp brown sugar
- soy sauce
- vinegar
- garlic
- 1 tbsp oil
- sesame seeds
- spring onions
Tips
- Use crunchy peanut butter for texture.
- Add more soy sauce if the dressing is too thick.
