High Protein Chilli Peanut Chicken Noodles

1 mins
Serves 4
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Directions

  1. 1Cut chicken into cubes.
  2. 2Cut chicken into cubes.
  3. 3Cut chicken into cubes.
  4. 4Add black pepper, garlic and ginger paste, chilli flakes, onion powder, sriracha and soy sauce to the chicken.
  5. 5Add black pepper, garlic and ginger paste, chilli flakes, onion powder, sriracha and soy sauce to the chicken.
  6. 6Add black pepper, garlic and ginger paste, chilli flakes, onion powder, sriracha and soy sauce to the chicken.
  7. 7Mix the chicken until well combined.
  8. 8Mix the chicken until well combined.
  9. 9Mix the chicken until well combined.
  10. 10Cook the chicken in light butter on medium heat for 3-4 minutes each side until golden and crispy.
  11. 11Cook the chicken in light butter on medium heat for 3-4 minutes each side until golden and crispy.
  12. 12Cook the chicken in light butter on medium heat for 3-4 minutes each side until golden and crispy.
  13. 13Add more butter and fresh coriander to the cooked chicken and mix well.
  14. 14Add more butter and fresh coriander to the cooked chicken and mix well.
  15. 15Add more butter and fresh coriander to the cooked chicken and mix well.
  16. 16Set the chicken aside.
  17. 17Set the chicken aside.
  18. 18Set the chicken aside.
  19. 19Add peanut butter, soy sauce, sriracha, rice vinegar, chilli flakes and hot water to a pan.
  20. 20Add peanut butter, soy sauce, sriracha, rice vinegar, chilli flakes and hot water to a pan.
  21. 21Add peanut butter, soy sauce, sriracha, rice vinegar, chilli flakes and hot water to a pan.
  22. 22Stir on low heat until silky smooth.
  23. 23Stir on low heat until silky smooth.
  24. 24Stir on low heat until silky smooth.
  25. 25Add cooked noodles, green onion, coriander and sesame seeds.
  26. 26Add cooked noodles, green onion, coriander and sesame seeds.
  27. 27Add cooked noodles, green onion, coriander and sesame seeds.
  28. 28Mix well until creamy.
  29. 29Mix well until creamy.
  30. 30Mix well until creamy.
  31. 31Serve the noodles with the chicken.
  32. 32Serve the noodles with the chicken.
  33. 33Serve the noodles with the chicken.

Ingredients

  • 800 g Raw Chicken Breasts
  • 800 g Raw Chicken Breasts
  • 800 g Raw Chicken Breasts
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tbsp Garlic Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 1 tbsp Ginger Paste
  • 1 tbsp Ginger Paste
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 1.5 tsp Onion Powder
  • 25 g Sriracha
  • 25 g Sriracha
  • 25 g Sriracha
  • 30 ml Soy Sauce
  • 30 ml Soy Sauce
  • 30 ml Soy Sauce
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 1 handful Chopped Coriander
  • 1 handful Chopped Coriander
  • 1 handful Chopped Coriander
  • 100 g Natural Peanut Butter
  • 100 g Natural Peanut Butter
  • 100 g Natural Peanut Butter
  • 75 g Soy Sauce
  • 75 g Soy Sauce
  • 75 g Soy Sauce
  • 50 g Sriracha
  • 50 g Sriracha
  • 50 g Sriracha
  • 30 g Rice Vinegar
  • 30 g Rice Vinegar
  • 30 g Rice Vinegar
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 125 ml Noodle Hot Water
  • 125 ml Noodle Hot Water
  • 125 ml Noodle Hot Water
  • 570 g Medium Egg Noodles
  • 570 g Medium Egg Noodles
  • 570 g Medium Egg Noodles
  • 0.5 cup Chopped Green Onion
  • 0.5 cup Chopped Green Onion
  • 0.5 cup Chopped Green Onion
  • 1 handful Chopped Coriander
  • 1 handful Chopped Coriander
  • 1 handful Chopped Coriander
  • 1 handful Sesame Seeds
  • 1 handful Sesame Seeds
  • 1 handful Sesame Seeds

Equipment

knifebowlfrying panmeasuring cupsmeasuring spoonstongs