INA GARTEN'S BEEF STROGANOFF
Serves 1
Directions
- 1Slice the onion into rings.
- 2Add sliced onions and mushrooms to a bowl.
- 3Tenderize the ribeye steak with a rolling pin.
- 4Cut the steak into smaller pieces.
- 5Place the seasoned steak pieces into a hot pan with oil and brown them.
- 6Remove the browned steak from the pan.
- 7Add butter to the same pan.
- 8Add sliced onions to the pan.
- 9Add mushrooms to the pan and cook with the onions.
- 10Add all-purpose flour to the pan with onions and mushrooms.
- 11Pour beef flavored broth into the pan.
- 12Add sour cream to the pan.
- 13Add Dijon mustard to the pan.
- 14Season with Accent seasoning and black pepper.
- 15Add the browned steak back into the pan with the sauce.
- 16Stir everything together until well combined.
- 17Garnish with parsley flakes.
Ingredients
- 1 onion
- mushrooms
- boneless ribeye steak
- oil
- butter
- all-purpose flour
- beef flavored broth
- 14 oz sour cream
- 12 oz Dijon mustard
- Accent seasoning
- black pepper
- parsley flakes
Equipment
knifecutting boardbowlrolling pinpantongs
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