INA GARTEN'S BEEF STROGANOFF

Serves 1
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Directions

  1. 1Slice the onion into rings.
  2. 2Slice the onion into rings.
  3. 3Slice the onion into rings.
  4. 4Add sliced onions and mushrooms to a bowl.
  5. 5Add sliced onions and mushrooms to a bowl.
  6. 6Add sliced onions and mushrooms to a bowl.
  7. 7Tenderize the ribeye steak with a rolling pin.
  8. 8Tenderize the ribeye steak with a rolling pin.
  9. 9Tenderize the ribeye steak with a rolling pin.
  10. 10Cut the steak into smaller pieces.
  11. 11Cut the steak into smaller pieces.
  12. 12Cut the steak into smaller pieces.
  13. 13Place the seasoned steak pieces into a hot pan with oil and brown them.
  14. 14Place the seasoned steak pieces into a hot pan with oil and brown them.
  15. 15Place the seasoned steak pieces into a hot pan with oil and brown them.
  16. 16Remove the browned steak from the pan.
  17. 17Remove the browned steak from the pan.
  18. 18Remove the browned steak from the pan.
  19. 19Add butter to the same pan.
  20. 20Add butter to the same pan.
  21. 21Add butter to the same pan.
  22. 22Add sliced onions to the pan.
  23. 23Add sliced onions to the pan.
  24. 24Add sliced onions to the pan.
  25. 25Add mushrooms to the pan and cook with the onions.
  26. 26Add mushrooms to the pan and cook with the onions.
  27. 27Add mushrooms to the pan and cook with the onions.
  28. 28Add all-purpose flour to the pan with onions and mushrooms.
  29. 29Add all-purpose flour to the pan with onions and mushrooms.
  30. 30Add all-purpose flour to the pan with onions and mushrooms.
  31. 31Pour beef flavored broth into the pan.
  32. 32Pour beef flavored broth into the pan.
  33. 33Pour beef flavored broth into the pan.
  34. 34Add sour cream to the pan.
  35. 35Add sour cream to the pan.
  36. 36Add sour cream to the pan.
  37. 37Add Dijon mustard to the pan.
  38. 38Add Dijon mustard to the pan.
  39. 39Add Dijon mustard to the pan.
  40. 40Season with Accent seasoning and black pepper.
  41. 41Season with Accent seasoning and black pepper.
  42. 42Season with Accent seasoning and black pepper.
  43. 43Add the browned steak back into the pan with the sauce.
  44. 44Add the browned steak back into the pan with the sauce.
  45. 45Add the browned steak back into the pan with the sauce.
  46. 46Stir everything together until well combined.
  47. 47Stir everything together until well combined.
  48. 48Stir everything together until well combined.
  49. 49Garnish with parsley flakes.
  50. 50Garnish with parsley flakes.
  51. 51Garnish with parsley flakes.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • mushrooms
  • mushrooms
  • mushrooms
  • boneless ribeye steak
  • boneless ribeye steak
  • boneless ribeye steak
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • beef flavored broth
  • beef flavored broth
  • beef flavored broth
  • 14 oz sour cream
  • 14 oz sour cream
  • 14 oz sour cream
  • 12 oz Dijon mustard
  • 12 oz Dijon mustard
  • 12 oz Dijon mustard
  • Accent seasoning
  • Accent seasoning
  • Accent seasoning
  • black pepper
  • black pepper
  • black pepper
  • parsley flakes
  • parsley flakes
  • parsley flakes

Equipment

knifecutting boardbowlrolling pinpantongs