Serves 1
Directions
- 1Mix all the ingredients for the burger glaze in a bowl, whisk, microwave for 20-30 seconds, then whisk again and set aside.
- 2Cook the diced bacon over medium-high heat until crispy, remove and set aside, reserving 3 tbsp of bacon grease in the pan.
- 3Add shallots to the pan and saute, then stir in the Thai chilis and garlic, sauteing briefly before adding the chicken stock, burger glaze, and palm sugar.
- 4Simmer the mixture until thickened and caramelized.
- 5Finish with fresh Thai basil and lime zest, stir and serve warm.
Ingredients
- 1 lb bacon, diced
- 3/4 cup shallot, diced
- 1.5 tbsp thai chili, sliced thin
- 1 tsp garlic, minced
- 1/2 cup chicken stock
- 1/2 cup burger glaze
- 1/3 cup palm sugar, shaved
- 1 tsp thai basil, sliced
- 1/2 lime lime zest
- 1/3 cup light soy sauce
- 1 tbsp fish sauce
- 3 tbsp oyster sauce
- 1 tsp thai basil, chopped
- 1 tsp garlic, minced
- 1 tbsp thai chilis, minced
- 1 lime lime juice
- 1/3 cup palm sugar
- 1 splash water
Equipment
bowlwhiskmicrowavepan
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