Serves 1
Directions
- 1Chop the cilantro.
- 2Halve the limes.
- 3Add red chilies to a mortar.
- 4Pound the chilies with a pestle.
- 5Add garlic cloves to the chilies.
- 6Pound the garlic and chilies together.
- 7Add chopped cilantro to the mixture.
- 8Pound everything together.
- 9Squeeze lime juice into the mixture.
- 10Pour in fish sauce.
- 11Add sugar.
- 12Mix all ingredients together with a pestle.
- 13Stir the Jeow Som with a spoon.
- 14Transfer the Jeow Som into a jar for storage.
Ingredients
- Garlic
- Limes
- Red chilies
- Cilantro
- Fish sauce
- Sugar
Equipment
Mortar and pestleKnifeCutting boardBowlSpoonCitrus pressJar
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