Jeow Som

Serves 1
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Directions

  1. 1Chop the cilantro.
  2. 2Halve the limes.
  3. 3Add red chilies to a mortar.
  4. 4Pound the chilies with a pestle.
  5. 5Add garlic cloves to the chilies.
  6. 6Pound the garlic and chilies together.
  7. 7Add chopped cilantro to the mixture.
  8. 8Pound everything together.
  9. 9Squeeze lime juice into the mixture.
  10. 10Pour in fish sauce.
  11. 11Add sugar.
  12. 12Mix all ingredients together with a pestle.
  13. 13Stir the Jeow Som with a spoon.
  14. 14Transfer the Jeow Som into a jar for storage.

Ingredients

  • Garlic
  • Limes
  • Red chilies
  • Cilantro
  • Fish sauce
  • Sugar

Equipment

Mortar and pestleKnifeCutting boardBowlSpoonCitrus pressJar